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  1. Effects of commercial organic acid blends on male broilers challenged with E. coli K88: Performance, microbiology, intestinal morphology, and immune response
  2. MITOCHONDRIAL BIOGENESIS IN DIVERGENT LINES
  3. Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens
  4. Chondronecrosis with osteomyelitis in broilers: Further defining a bacterial challenge model using the wire flooring model
  5. Effect of in ovo injection of threonine on immunoglobulin A gene expression in the intestine of Japanese quail at hatch
  6. Effects of in ovo injection of threonine on hatchability, intestinal morphology, and somatic attributes in Japanese quail (Coturnix japonica)
  7. Sweet sorghum and its bagasse ensiled with urea and molasses can be used as alternatives for maize silage in semi-arid areas from in situ and gas production evaluations
  8. Effect of in ovo injection of threonine on Mucin2 gene expression and digestive enzyme activity in Japanese quail (Coturnix japonica)
  9. Growth performance, digestibility, immune response and intestinal morphology of male broilers fed phosphorus deficient diets supplemented with microbial phytase and organic acids
  10. The effect of peppermint essential oil and fructooligosaccharides, as alternatives to virginiamycin, on growth performance, digestibility, gut morphology and immune response of male broilers