All Stories

  1. Improvement of Antioxidant Activity of Grass Carp (Ctenopharyngodon idella) Protein Hydrolysate by Washing and Membrane Removal Pretreatments and Ultrasonic Treatment

    Article • Journal of Aquatic Food Product Technology, April 2018, Taylor & Francis

    Xiaowei Zhang

  2. Postirradiation changes of the microbiological quality, aflatoxin, capsinoids, volatile oils, and the color of red pepper powder

    Article • Journal of Food Processing and Preservation, October 2017, Wiley

    Xiaowei Zhang

  3. Role of phosphorylation of phosvitin in the phase transformation of mineralization

    Article • International Journal of Biological Macromolecules, August 2017, Elsevier

    Xiaowei Zhang

  4. Effects of washing and membrane removal pretreatments on the antioxidant properties of grass carp (Ctenopharyngodon idella) protein hydrolysates produced byin vitrodigestion

    Article • International Journal of Food Science & Technology, April 2017, Wiley

    Xiaowei Zhang

  5. Calcium binding characteristics and structural changes of phosvitin

    Article • Journal of Inorganic Biochemistry, June 2016, Elsevier

    Xiaowei Zhang

  6. Acceleration of the initial phase transformation of mineralization by phosvitin

    Article • Journal of Crystal Growth, January 2015, Elsevier

    Xiaowei Zhang

  7. Simply and effectively preparing high-purity phosvitin using polyethylene glycol and anion-exchange chromatography

    Article • Journal of Separation Science, October 2011, Wiley

    Xiaowei Zhang