All Stories

  1. Morphological, physico-mechanical, and antimicrobial properties of sodium alginate-montmorillonite nanocomposite films incorporated with marjoram essential oil

    Article • Journal of Food Processing and Preservation, February 2018, Wiley

    Mehdi Abdollahi

  2. Effect of gelatin/agar bilayer film incorporated with TiO2nanoparticles as a UV absorbent on fish oil photooxidation

    Article • International Journal of Food Science & Technology, May 2017, Wiley

    Mehdi Abdollahi