All Stories

  1. Influence of environmental variables on the larval stages of anchovy, Engraulis encrasicolus, and sardine, Sardinops sagax, in Algoa Bay, South Africa
  2. Linking small pelagic dietary shifts with ecosystem changes in the Gulf of Lions
  3. Preliminary insight into the relationship between environmental factors and the nutritional condition and growth of Gilchristella aestuaria larvae in the upper reaches of South African estuaries
  4. Comparison of the feeding apparatus and diet of European sardinesSardina pilchardusof Atlantic and Mediterranean waters: ecological implications
  5. Nutritional condition of fish larvae in South African estuaries: an appraisal of three biochemical methods
  6. Seasonal comparison of the diets of juvenile European anchovy Engraulis encrasicolus and sardine Sardina pilchardus in the Gulf of Lions
  7. Feeding of European pilchard (Sardina pilchardus) in the northwestern Mediterranean: from late larvae to adults
  8. Ontogenetic and seasonal changes in the feeding habits and trophic levels of two small pelagic fish species
  9. Ecological understanding for fishery management: Condition and growth of anchovy late larvae during different seasons in the Northwestern Mediterranean
  10. Mesograzers in Posidonia oceanica meadows: an update of data on gastropod-epiphyte-seagrass interactions