All Stories

  1. Water for Agriculture

    Article • July 2018, ASM Journals

    Dr. Manan Sharma, Dr Sarah Markland Hertrich

  2. Human Norovirus and Its Surrogates Induce Plant Immune Response in Arabidopsis thaliana and Lactuca sativa

    Article • Foodborne Pathogens and Disease, May 2017, Mary Ann Liebert Inc

    Dr Sarah Markland Hertrich

  3. Outbreaks and Case Studies: Community and Food Handlers

    Article • January 2016, Springer Science + Business Media

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  4. Bacillus cereus Mechanisms of Resistance to Food Processing

    Article • January 2016, Elsevier

    Dr Sarah Markland Hertrich

  5. Application ofBacillus subtilisto the Roots of Leafy Greens, in the Presence ofListeria innocuaandSalmonellaNewport, Induces Closure of Stomata

    Article • Foodborne Pathogens and Disease, October 2015, Mary Ann Liebert Inc

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  6. Inactivation of Human Norovirus and Its Surrogates on Alfalfa Seeds by Aqueous Ozone

    Article • Journal of Food Protection, August 2015, International Association for Food Protection

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  7. Old Friends in New Places: Exploring the Role of ExtraintestinalE. coliin Intestinal Disease and Foodborne Illness

    Article • Zoonoses and Public Health, April 2015, Wiley

    Dr. Manan Sharma, Dr Sarah Markland Hertrich

  8. Efficient Reduction of Pathogenic and Spoilage Microorganisms from Apple Cider by Combining Microfiltration with UV Treatment

    Article • Journal of Food Protection, April 2015, International Association for Food Protection

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  9. RNA-seq: primary cells, cell lines and heat stress

    Article • January 2015, Cold Spring Harbor Laboratory Press

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  10. Human Pathogen–Plant Interactions

    Article • January 2015, Elsevier

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  11. Survival of Murine Norovirus, Tulane Virus, and Hepatitis A Virus on Alfalfa Seeds and Sprouts during Storage and Germination

    Article • Applied and Environmental Microbiology, September 2013, ASM Journals

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  12. Nonthermal inactivation of heterogeneous and superdormant spore populations of Bacillus cereus using ozone and high pressure processing

    Article • Innovative Food Science & Emerging Technologies, July 2013, Elsevier

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  13. Pathogenic Psychrotolerant Sporeformers: An Emerging Challenge for Low-Temperature Storage of Minimally Processed Foods

    Article • Foodborne Pathogens and Disease, May 2013, Mary Ann Liebert Inc

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  14. Survival of PathogenicEscherichia Colion Basil, Lettuce, and Spinach

    Article • Zoonoses and Public Health, December 2012, Wiley

    Dr Sarah Markland Hertrich

  15. Ozone Inactivation of Norovirus Surrogates on Fresh Produce

    Article • Journal of Food Protection, May 2011, International Association for Food Protection

    Dr Kali Kniel, Dr Sarah Markland Hertrich