All Stories

  1. Evaluation of some effective parameters on the energy efficiency of on-board photovoltaic array on an unmanned surface vehicle
  2. Classification of peeled pistachio kernels using computer vision and color features
  3. Direct kinematics of a three revolute-prismatic-spherical parallel robot using a fast homotopy continuation method
  4. EMG-based estimation of shoulder kinematic using neural network and quadratic discriminant analysis
  5. Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue
  6. Application of MOS based electronic nose for the prediction of banana quality properties
  7. Comprehensive exergy analysis of an industrial-scale yogurt production plant
  8. Application of Image Analysis Combined with Computational Expert Approaches for Shrimp Freshness Evaluation
  9. Three dimensional fuzzy carrot-chasing path following algorithm for fixed-wing vehicles
  10. Design, dynamic modeling and fabrication of a bio-inspired quadruped robot
  11. Sequential Modeling of Heavy Liquid Fuel Combustion in a Fluidized Bed
  12. Optimization of intermittent microwave–convective drying using response surface methodology
  13. Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying
  14. Data Mining-Based Wavelength Selection for Monitoring Quality of Tomato Fruit by Backscattering and Multispectral Imaging
  15. From simple classification methods to machine learning for the binary discrimination of beers using electronic nose data
  16. A novel image processing approach for in-line monitoring of visual texture during shrimp drying
  17. Application of electronic nose to beer recognition using supervised artificial neural networks
  18. Detection of Adulteration in Saffron Samples Using Electronic Nose
  19. Optimization on drying conditions of a solar electrohydrodynamic drying system based on desirability concept
  20. Comparison Of Linear And Non-Linear Calibration Models For Non-Destructive Firmness Determining Of ‘Mazafati’ Date Fruit By Near Infrared Spectroscopy
  21. Modeling of electrohydrodynamic drying process using response surface methodology
  22. Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes
  23. Whole Body Vibration Analysis of Tractor Operators Using Power Spectral Density
  24. Application of computer vision technique for on-line monitoring of shrimp color changes during drying
  25. A Multi-Scale Three-Dimensional CFD Model of a Full Loaded Cool Storage
  26. Effect of needle number on drying rate of kiwi fruit in EHD drying process
  27. Vibration analysis of a diesel engine using biodiesel and petrodiesel fuel blends
  28. Application of machine-vision techniques to fish-quality assessment
  29. Monitoring the aging of beers using a bioelectronic tongue
  30. Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools
  31. Evaluation of a Cooling Performance of a Typical Full Loaded Cool Storage Using Mono-scale CFD Simulation
  32. Aging fingerprint characterization of beer using electronic nose
  33. Application of Image Processing to Analyze Shrinkage and Shape Changes of Shrimp Batch during Drying
  34. Energy efficiency improvement and input cost saving in kiwifruit production using Data Envelopment Analysis approach
  35. Design, manufacture and evaluation of a new and simple mechanism for transmission of power between intersecting shafts up to 135 degrees (Persian Joint)
  36. Post harvest characteristics of pomegranate (Punica granatum l.) fruit
  37. Estimation of a Mechanization Index in Apple Orchard in Iran
  38. Modeling and fuzzy control of the engine coolant conditioning system in an IC engine test bed
  39. Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements
  40. Energy inputs – yield relationship and cost analysis of kiwifruit production in Iran
  41. Sorting Raisins by Machine Vision System
  42. Statistical Modeling of Pomegranate (Punica granatum L.) Fruit with Some Physical Attributes
  43. Modeling Effective Moisture Diffusivity of Orange Slice (Thompson Cv.)
  44. Mechanical behavior of pistachio nut and its kernel under compression loading
  45. Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)
  46. Some Physical and Mechanical Properties of Fennel Seed (Foeniculum vulgare)
  47. Some Engineering Properties of Barley Straw
  48. Modeling, Dynamic Analysis and Optimization of Budsan Truck Engine Mount
  49. Fatigue Analysis of Connecting Rod of U650 Tractor in the Finite Element Code ANSYS
  50. Vibration Condition Monitoring Techniques for Fault Diagnosis of Electromotor with 1.5 Kw Power
  51. Analysis of Crankshafts Vibrations to Compare the Dynamic Behavior of Steel and Cast Iron Crankshafts
  52. Simulation, Testing and Sensitivity Analysis of Fuel Pressure Regulator for MPFI Paykan 1600 cc Engine
  53. Color Feature Extraction by Means of Discriminant Analysis for Weed Segmentation
  54. Low Cost Electronically Controlled Fuel Metering System for Small Gas Turbine Engines
  55. New Concept of a Low Cost, Fast Acting Electronically Controlled Fuel Metering System With Back-Up Capability