All Stories

  1. Industrial and artisanal fresh filled pasta: Quality evaluation

    Article • Journal of Food Processing and Preservation, May 2017, Wiley

    Filippo Giarratana

  2. PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.)

    Article • Natural Product Research, April 2017, Taylor & Francis

    Filippo Giarratana, Prof. Nicola Cicero, teresa gervasi

  3. Effect of Allyl Isothiocyanate against Anisakis Larvae during the Anchovy Marinating Process

    Article • Journal of Food Protection, April 2015, International Association for Food Protection

    Filippo Giarratana