All Stories

  1. Pretreatment of Pomegranate and Red Beet Juices by Centrifugation Before Membrane Clarification: A Comparative Study

    Article • Journal of Food Processing and Preservation, April 2016, Wiley

    Dr Hossein Mirsaeedghazi, Akbar Arabhosseini

  2. Effective moisture diffusivity during hot air solar drying of tomato slices

    Article • Research in Agricultural Engineering, March 2016, Czech Academy of Agricultural Sciences

    Akbar Arabhosseini

  3. Effect of drying on the color of St. John’s wort (Hypericum perforatum L.) leaves

    Article • International Journal of Food Engineering, January 2012, De Gruyter

    Akbar Arabhosseini

  4. Modeling of desorption of Alfalfa (Medicago sativa) stems and leaves

    Article • Industrial Crops and Products, November 2011, Elsevier

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  5. Effects of some parameters on fracture resistance of sunflower seed

    Article • Cercetari Agronomice in Moldova, January 2011, De Gruyter

    Akbar Arabhosseini

  6. Modeling of the equilibrium moisture content (EMC) of Miscanthus (Miscanthus×giganteus)

    Article • Biomass and Bioenergy, April 2010, Elsevier

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  7. Modeling of Thin-Layer Drying of Apple Slices in a Semi-Industrial Continuous Band Dryer

    Article • International Journal of Food Engineering, January 2010, De Gruyter

    Akbar Arabhosseini

  8. Drying Behavior and Mathematical Modeling of Dairy Cattle Manure in a Convective Dryer

    Article • Applied Engineering in Agriculture, January 2010, American Society of Agricultural and Biological Engineers (ASABE)

    Akbar Arabhosseini

  9. Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves

    Article • Food and Bioprocess Technology, December 2009, Springer Science + Business Media

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  10. Modeling of thin-layer drying of potato slices in length of continuous band dryer

    Article • Energy Conversion and Management, May 2009, Elsevier

    Akbar Arabhosseini

  11. Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer

    Article • Journal of Food Engineering, March 2009, Elsevier

    Akbar Arabhosseini

  12. Modeling of thin layer drying of tarragon (Artemisia dracunculus L.)

    Article • Industrial Crops and Products, January 2009, Elsevier

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  13. Energy and Exergy Analyses of Thin-Layer Drying of Potato Slices in a Semi-Industrial Continuous Band Dryer

    Article • Drying Technology, November 2008, Taylor & Francis

    Akbar Arabhosseini

  14. Application of Superposition Technique for Modeling Drying Behavior of Avishan (Zataria multiflora) Leaves

    Article • Transactions of the ASABE, January 2008, American Society of Agricultural and Biological Engineers (ASABE)

    Akbar Arabhosseini

  15. Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage

    Article • Journal of Food Engineering, March 2007, Elsevier

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  16. Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  17. Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.)

    Article • International Journal of Food Engineering, January 2005, De Gruyter

    Akbar Arabhosseini, Prof. Dr. Joachim Müller