All Stories

  1. Bioguided isolation of N-malonyl-(+)-tryptophan from the fruit of Pithecellobium dulce (Roxb.) Benth. that showed high activity against Hymenolepis nana

    Article • Natural Product Research, March 2019, Taylor & Francis

    Professor Francisco Delgado-Vargas

  2. Phenolic profiles, antioxidant and antimutagenic activities of Solanum lycopersicum var. cerasiforme accessions from Mexico

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Professor Francisco Delgado-Vargas

  3. Characterization of plants native to Mexico

    Article • Pharmaceutical Biology, January 2017, Taylor & Francis

    Professor Francisco Delgado-Vargas, SANDRA OLIVAS

  4. Biological activities of fruit soluble melanins

    Article • Journal of Functional Foods, July 2014, Elsevier

    Professor Francisco Delgado-Vargas

  5. Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts

    Article • Journal of Agricultural and Food Chemistry, May 2014, American Chemical Society (ACS)

    Professor Francisco Delgado-Vargas

  6. Nutritional and nutraceutical characteristics of white and redPithecellobium dulce(Roxb.) Benth fruits

    Article • Fruits, September 2013, International Society for Horticultural Science (ISHS)

    Professor Francisco Delgado-Vargas

  7. Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico

    Article • Industrial Crops and Products, August 2013, Elsevier

    Professor Francisco Delgado-Vargas

  8. Caracterización fisicoquímica y nutricional de las semillas deEbenopsis caesalpinioides(Standl.) Britton & Rose, planta nativa de Sinaloa, México

    Article • CyTA - Journal of Food, May 2013, Taylor & Francis

    Professor Francisco Delgado-Vargas

  9. Antioxidant and Antimutagenic Activities of Optimized Extruded Desi Chickpea (Cicer arietinum L) Flours

    Article • Journal of Pharmacy and Nutrition Sciences, January 2013, Lifescience Global

    Professor Francisco Delgado-Vargas

  10. Microwave-assisted synthesis of hydropyridines and study of the DPPH-scavenging activity

    Article • RSC Advances, January 2012, Royal Society of Chemistry

    Professor Francisco Delgado-Vargas

  11. Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene

    Article • Food Research International, August 2011, Elsevier

    Professor Francisco Delgado-Vargas

  12. Intrahepatic growth and maturation of Gnathostoma turgidum in the natural definitive opossum host, Didelphis virginiana

    Article • Parasitology International, September 2010, Elsevier

    Professor Francisco Delgado-Vargas

  13. Antibacterial activity and qualitative phytochemical analysis of Vitex mollis fruit

    Article • International Journal of Green Pharmacy, January 2010, Medknow

    Professor Francisco Delgado-Vargas

  14. Solution-phase parallel synthesis of substituted chalcones and their antiparasitary activity against Giardia lamblia

    Article • Bioorganic & Medicinal Chemistry, September 2009, Elsevier

    Professor Francisco Delgado-Vargas

  15. Is Gnathostoma turgidum an Annual Parasite of Opossums? Drastic Seasonal Changes of Infection in Didelphis virginiana in Mexico

    Article • Journal of Parasitology, August 2009, American Society of Parasitologists

    Professor Francisco Delgado-Vargas

  16. Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.

    Article • Plant Foods for Human Nutrition, June 2009, Springer Science + Business Media

    Professor Francisco Delgado-Vargas

  17. Discovery of an Endemic Area of Gnathostoma turgidum Infection among opossums, Didelphis virginiana, in Mexico

    Article • Journal of Parasitology, June 2009, American Society of Parasitologists

    Professor Francisco Delgado-Vargas

  18. Identification of estuarine fish Dormitator latifrons as an intermediate host and Eleotris picta as a paratenic host for Gnathostoma binucleatum in Sinaloa, Mexico

    Article • Parasitology Research, August 2008, Springer Science + Business Media

    Professor Francisco Delgado-Vargas

  19. Cloning of a cDNA encoding a cystatin from grain amaranth (Amaranthus hypochondriacus) showing a tissue-specific expression that is modified by germination and abiotic stress

    Article • Plant Physiology and Biochemistry, October 2007, Elsevier

    Professor Francisco Delgado-Vargas

  20. Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit

    Article • Plant Foods for Human Nutrition, June 2007, Springer Science + Business Media

    Professor Francisco Delgado-Vargas

  21. Physicochemical and nutritional characteristics of the fruit ofZizyphus sonorensisS. Wats (Rhamnaceae)

    Article • International Journal of Food Sciences and Nutrition, January 2005, Taylor & Francis

    Professor Francisco Delgado-Vargas

  22. Isolation and Properties of a Kunitz-Type Protein Inhibitor Obtained from Pithecellobium dulce Seeds

    Article • Journal of Agricultural and Food Chemistry, September 2004, American Chemical Society (ACS)

    Professor Francisco Delgado-Vargas

  23. Antifungal activity of fruit pulp extract from Psidium sartorianum

    Article • Fitoterapia, June 2004, Elsevier

    Professor Francisco Delgado-Vargas

  24. Partial physicochemical and nutritional characterization of the fruit of Vitex mollis (Verbenaceae)

    Article • Journal of Food Composition and Analysis, April 2004, Elsevier

    Professor Francisco Delgado-Vargas

  25. Natural Colorants for Food and Nutraceutical Uses

    Article • December 2002, Taylor & Francis

    Professor Francisco Delgado-Vargas

  26. Antifungal activity of fruit pulp extract from Bromelia pinguin

    Article • Fitoterapia, August 2002, Elsevier

    Professor Francisco Delgado-Vargas

  27. Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability

    Article • Critical Reviews in Food Science and Nutrition, May 2000, Taylor & Francis

    Professor Francisco Delgado-Vargas

  28. Effects of Sunlight Illumination of Marigold Flower Meals on Egg Yolk Pigmentation

    Article • Journal of Agricultural and Food Chemistry, January 1998, American Chemical Society (ACS)

    Professor Francisco Delgado-Vargas

  29. Effects of Enzymatic Treatments of Marigold Flowers on Lutein Isomeric Profiles

    Article • Journal of Agricultural and Food Chemistry, April 1997, American Chemical Society (ACS)

    Professor Francisco Delgado-Vargas

  30. Effects of enzymatic treatments on carotenoid extraction from marigold flowers (Tagetes erecta)

    Article • Food Chemistry, March 1997, Elsevier

    Professor Francisco Delgado-Vargas

  31. Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower meal

    Article • Plant Foods for Human Nutrition, March 1997, Springer Science + Business Media

    Professor Francisco Delgado-Vargas

  32. Correlation of HPLC and AOAC Methods to Assess the All-trans-Lutein Content in Marigold Flowers

    Article • Journal of the Science of Food and Agriculture, November 1996, Wiley

    Professor Francisco Delgado-Vargas