All Stories

  1. Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

    Article • Journal of Food Protection, February 2018, International Association for Food Protection

    Guodong Zhang

  2. Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States

    Article • Journal of Food Protection, October 2017, International Association for Food Protection

    Guodong Zhang

  3. Complete Genome Sequences of two Salmonella Enteritidis Strains

    Article • Genome Announcements, June 2017, ASM Journals

    Guodong Zhang

  4. Evaluation of Three Real-Time PCR Methods for Detection of Salmonella from Cloves

    Article • Journal of Food Protection, June 2017, International Association for Food Protection

    Guodong Zhang

  5. A New Method for the Detection and Isolation of Salmonella in Spices

    Article • Journal of Food Protection, March 2017, International Association for Food Protection

    Guodong Zhang

  6. Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States

    Article • Journal of Food Protection, March 2017, International Association for Food Protection

    Guodong Zhang