All Stories

  1. Effect on germination time and temperature on techno-functional properties and protein solubility of pigeon pea (Cajanus cajan) flour

    Article • Quality Assurance and Safety of Crops & Foods, May 2019, Wageningen Academic Publishers

    Arashdeep Singh, Dr Savita Sharma

  2. Germination behaviour, physico-nutritional properties, and diastase activity of brown rice influenced by germination time and temperature

    Article • Acta Alimentaria, March 2018, Akademiai Kiado

    Arashdeep Singh

  3. Influence of grain activation conditions on functional characteristics of brown rice flour

    Article • Food Science and Technology International, April 2017, SAGE Publications

    Arashdeep Singh