All Stories

  1. Weber’s Science as a Vocation: A moment in the history of “is” and “ought”

    Article • Journal of Classical Sociology, May 2019, SAGE Publications

    Steven Shapin

  2. A taste of science: Making the subjective objective in the California wine world

    Article • Social Studies of Science, June 2016, SAGE Publications

    Steven Shapin

  3. ‘You are what you eat’: historical changes in ideas about food and identity

    Article • Historical Research, March 2014, Oxford University Press (OUP)

    Steven Shapin