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  1. Chemical Constituents From the Ethyl Acetate Extract of Salvia hydrangea
  2. Terpenoids and phenolics of Micromeria persica
  3. Essential Oil Composition and Antibacterial Activity of Levisticum officinale Koch at Different Developmental Stages
  4. Antioxidant activity, total flavonoid and phenolic contents of three different extracts of Hyrcanian Reishi
  5. Chemical composition and antibacterial activity of Dracocephalum kotschyi essential oil obtained by microwave extraction and hydrodistillation
  6. Labdane Diterpenoids from Salvia leriifolia: Absolute Configuration, Antimicrobial and Cytotoxic Activities
  7. Seco-ursane-type Triterpenoids from Salvia urmiensis with Apoptosis-inducing Activity