All Stories

  1. Suppressive effects of bioactive herbal polysaccharides against different cancers: From mechanisms to translational advancements

    Article • Phytomedicine, February 2023, Elsevier

    Prof. Baojun Xu

  2. Reactivity comparison of Amadori rearrangement product formation of glycine, diglycine, and triglycine in a competing Maillard system

    Article • Journal of Food Bioactives, December 2022, Tsinghua University Press

    Prof. Baojun Xu

  3. Effect of Ultrasonic Irradiation on the Physicochemical and Structural Properties of Laminaria japonica Polysaccharides and Their Performance in Biological Activities

    Article • Molecules, December 2022, MDPI AG

    Prof. Baojun Xu

  4. Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry

    Article • Polysaccharides, December 2022, MDPI AG

    Prof. Baojun Xu

  5. Role of AuNPs in Active Food Packaging Improvement: A Review

    Article • Molecules, November 2022, MDPI AG

    Prof. Baojun Xu

  6. Critical review on alterations in physiochemical properties and molecular structure of natural polysaccharides upon ultrasonication

    Article • Ultrasonics Sonochemistry, November 2022, Elsevier

    Prof. Baojun Xu

  7. Jatrorrhizine Improves Endothelial Function in Diabetes and Obesity through Suppression of Endoplasmic Reticulum Stress

    Article • International Journal of Molecular Sciences, October 2022, MDPI AG

    Prof. Baojun Xu

  8. New Insights into Dietary Pterostilbene: Sources, Metabolism, and Health Promotion Effects

    Article • Molecules, September 2022, MDPI AG

    Prof. Baojun Xu

  9. New insights into anti-diabetes effects and molecular mechanisms of dietary saponins

    Article • Critical Reviews in Food Science and Nutrition, July 2022, Taylor & Francis

    Prof. Baojun Xu

  10. Bee Pollen: Clinical Trials and Patent Applications

    Article • Nutrients, July 2022, MDPI AG

    Prof. Baojun Xu

  11. Fate of dietary phytochemicals in human gut and interaction with intestinal flora

    Article • Journal of Food Bioactives, June 2022, Tsinghua University Press

    Prof. Baojun Xu

  12. Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion

    Article • Journal of Food Bioactives, June 2022, Tsinghua University Press

    Prof. Baojun Xu

  13. Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)

    Article • Foods, June 2022, MDPI AG

    Prof. Baojun Xu

  14. Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat

    Article • International Journal of Food Science & Technology, June 2022, Wiley

    Prof. Baojun Xu

  15. Anticancer and Anti-Metastatic Role of Thymoquinone: Regulation of Oncogenic Signaling Cascades by Thymoquinone

    Article • International Journal of Molecular Sciences, June 2022, MDPI AG

    Prof. Baojun Xu

  16. Nrf2 driven macrophage responses in diverse pathophysiological contexts: Disparate pieces from a shared molecular puzzle

    Article • BioFactors, May 2022, Wiley

    Prof. Baojun Xu

  17. Ferroptosis Related Immunomodulatory Effect of a Novel Extracellular Polysaccharides from Marine Fungus Aureobasidium melanogenum

    Article • Marine Drugs, May 2022, MDPI AG

    Prof. Baojun Xu

  18. A narrative review on conformational structure characterization of natural polysaccharides

    Article • Food Frontiers, April 2022, Wiley

    Prof. Baojun Xu

  19. Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide

    Article • Journal of Food Safety, March 2022, Wiley

    Prof. Baojun Xu

  20. Regulation of Cell-Signaling Pathways by Berbamine in Different Cancers

    Article • International Journal of Molecular Sciences, March 2022, MDPI AG

    Prof. Baojun Xu

  21. Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis

    Article • Nutrients, February 2022, MDPI AG

    Prof. Baojun Xu

  22. Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation

    Article • Oxidative Medicine and Cellular Longevity, February 2022, Hindawi Publishing Corporation

    Prof. Baojun Xu

  23. Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus)

    Article • Molecules, February 2022, MDPI AG

    Prof. Baojun Xu

  24. Fungal Proteases as Emerging Biocatalysts to Meet the Current Challenges and Recent Developments in Biomedical Therapies: An Updated Review

    Article • Journal of Fungi, January 2022, MDPI AG

    Mr. Abu Hazafa, Prof. Baojun Xu

  25. Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits

    Article • Food Reviews International, January 2022, Taylor & Francis

    Prof. Baojun Xu

  26. Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake

    Article • Critical Reviews in Food Science and Nutrition, January 2022, Taylor & Francis

    Prof. Baojun Xu

  27. Critical review on chemical compositions and health-promoting effects of mushroom Agaricus blazei Murill

    Article • Current Research in Food Science, January 2022, Elsevier

    Prof. Baojun Xu

  28. Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics

    Article • Foods, December 2021, MDPI AG

    Prof. Baojun Xu

  29. Role of circRNA-miRNA-mRNA interaction network in diabetes and its associated complications

    Article • Molecular Therapy — Nucleic Acids, December 2021, Elsevier

    Prof. Baojun Xu

  30. The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review

    Article • Journal of Functional Foods, December 2021, Elsevier

    Prof. Baojun Xu

  31. Comprehensive review on signaling pathways of dietary saponins in cancer cells suppression

    Article • Critical Reviews in Food Science and Nutrition, November 2021, Taylor & Francis

    Prof. Baojun Xu

  32. Antidiabetic effect of konjac glucomannan via insulin signaling pathway regulation in high-fat diet and streptozotocin-induced diabetic rats

    Article • Food Research International, November 2021, Elsevier

    Prof. Baojun Xu

  33. Antifatigue effects of Hechong (Tylorrhynchus heterochaetus) through modulation of Nrf2/ARE- mediated antioxidant signaling pathway

    Article • Food and Chemical Toxicology, November 2021, Elsevier

    Prof. Baojun Xu

  34. Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China

    Article • Antioxidants, October 2021, MDPI AG

    Prof. Baojun Xu

  35. Review of the recent developments in metabolomics-based phytochemical research

    Article • Critical Reviews in Food Science and Nutrition, October 2021, Taylor & Francis

    Prof. Baojun Xu

  36. Cancer chemopreventive role of fisetin: Regulation of cell signaling pathways in different cancers

    Article • Pharmacological Research, October 2021, Elsevier

    Prof. Baojun Xu

  37. A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application

    Article • Food Reviews International, August 2021, Taylor & Francis

    Prof. Baojun Xu

  38. Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)

    Article • Trends in Food Science & Technology, August 2021, Elsevier

    Prof. Baojun Xu

  39. Anthocyanin-containing purple potatoes ameliorate DSS-induced colitis in mice

    Article • The Journal of Nutritional Biochemistry, July 2021, Elsevier

    Prof. Baojun Xu

  40. Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus)

    Article • LWT, July 2021, Elsevier

    Prof. Baojun Xu

  41. Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases

    Article • Food Frontiers, June 2021, Wiley

    Prof. Baojun Xu

  42. A comprehensive review on secondary metabolites and health-promoting effects of edible lichen

    Article • Journal of Functional Foods, May 2021, Elsevier

    Prof. Baojun Xu

  43. Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties

    Article • Food Chemistry, May 2021, Elsevier

    Prof. Baojun Xu

  44. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review

    Article • Critical Reviews in Food Science and Nutrition, April 2021, Taylor & Francis

    Prof. Baojun Xu

  45. An update on the health benefits promoted by edible flowers and involved mechanisms

    Article • Food Chemistry, March 2021, Elsevier

    Prof. Baojun Xu

  46. Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review

    Article • Critical Reviews in Food Science and Nutrition, February 2021, Taylor & Francis

    Prof. Baojun Xu

  47. Resveratrol and other Stilbenes: Effects on Dysregulated Gene Expression in Cancers and Novel Delivery Systems

    Article • Anti-Cancer Agents in Medicinal Chemistry, February 2021, Bentham Science Publishers

    Prof. Baojun Xu, Professor Ludovico Abenavoli, palmiro poltronieri

  48. A Narrative Review on Microencapsulation of Obligate Anaerobe Probiotics Bifidobacterium, Akkermansia muciniphila, and Faecalibacterium prausnitzii

    Article • Food Reviews International, January 2021, Taylor & Francis

    Prof. Baojun Xu

  49. Manipulating effects of fruits and vegetables on gut microbiota – a critical review

    Article • International Journal of Food Science & Technology, January 2021, Wiley

    Prof. Baojun Xu

  50. Pasting properties of rice marketed in Asian countries: a systematic study

    Article • Journal of Food Measurement & Characterization, November 2020, Springer Science + Business Media

    Prof. Baojun Xu

  51. Stem cells research, Osteoarthritis, Cancer, Skin Injuries

    Article • Anti-Cancer Agents in Medicinal Chemistry, October 2020, Bentham Science Publishers

    Rukset Attar, Prof. Baojun Xu, Aima Adylova, Nada Alaaeddine

  52. Vitamin C as an Anticancer Agent: Regulation of Signaling Pathways

    Article • Current Topics in Medicinal Chemistry, September 2020, Bentham Science Publishers

    Rukset Attar, Prof. Baojun Xu, Ammad Farooqi

  53. Edible flowers as functional raw materials: A review on anti-aging properties

    Article • Trends in Food Science & Technology, September 2020, Elsevier

    Jesus Simal-Gandara, Prof. Baojun Xu

  54. The Prowess of Andrographolide as a Natural Weapon in the War against Cancer

    Article • Cancers, August 2020, MDPI AG

    Prof. Baojun Xu, Ammad Farooqi

  55. New insights into potential nutritional effects of dietary saponins in protecting against the development of obesity

    Article • Food Chemistry, July 2020, Elsevier

    Prof. Baojun Xu

  56. Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal Cancer

    Article • International Journal of Molecular Sciences, June 2020, MDPI AG

    Prof. Baojun Xu

  57. Effect of unripe banana flour and wheat gluten on physicochemical characteristics and sensory properties of white salted noodles

    Article • Journal of Food Processing and Preservation, April 2020, Wiley

    Prof. Baojun Xu

  58. EGCG Mediated Targeting of Deregulated Signaling Pathways and Non-Coding RNAs in Different Cancers: Focus on JAK/STAT, Wnt/β-Catenin, TGF/SMAD, NOTCH, SHH/GLI, and TRAIL Mediated Signaling Pathways

    Article • Cancers, April 2020, MDPI AG

    Prof. Baojun Xu, Ammad Farooqi

  59. An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China

    Article • Foods, April 2020, MDPI AG

    Prof. Baojun Xu

  60. Guava leaves extract ameliorates STZ induced diabetes mellitus via activation of PI3K/AKT signaling in skeletal muscle of rats

    Article • Molecular Biology Reports, April 2020, Springer Science + Business Media

    Prof. Baojun Xu

  61. Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear

    Article • Food Chemistry, March 2020, Elsevier

    Prof. Baojun Xu

  62. Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China

    Article • Antioxidants, February 2020, MDPI AG

    Prof. Baojun Xu

  63. Anti-fatigue effect of aqueous extract of Hechong (Tylorrhynchus heterochaetus) via AMPK linked pathway

    Article • Food and Chemical Toxicology, January 2020, Elsevier

    Prof. Baojun Xu

  64. Discrimination of reconstituted milk in China market using the content ratio of lactulose to furosine as a marker determined by LC-MS/MS

    Article • LWT, January 2020, Elsevier

    Prof. Baojun Xu

  65. Antidiabetic Activity of Gold Nanoparticles Synthesized Using Wedelolactone in RIN-5F Cell Line

    Article • Antioxidants, December 2019, MDPI AG

    Prof. Baojun Xu

  66. Isoquercetin regulates SREBP-1C via AMPK pathway in skeletal muscle to exert antihyperlipidemic and anti-inflammatory effects in STZ induced diabetic rats

    Article • Molecular Biology Reports, November 2019, Springer Science + Business Media

    Prof. Baojun Xu

  67. Targeting Programmed Fusobacterium nucleatum Fap2 for Colorectal Cancer Therapy

    Article • Cancers, October 2019, MDPI AG

    Prof. Baojun Xu

  68. A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums

    Article • Food Chemistry, October 2019, Elsevier

    Prof. Baojun Xu

  69. A critical review on diet-induced microbiota changes and cardiovascular diseases

    Article • Critical Reviews in Food Science and Nutrition, September 2019, Taylor & Francis

    Prof. Baojun Xu

  70. Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology

    Article • Food Reviews International, August 2019, Taylor & Francis

    Prof. Baojun Xu

  71. A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

    Article • International Journal of Molecular Sciences, August 2019, MDPI AG

    Prof. Baojun Xu

  72. Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review

    Article • Food Chemistry, August 2019, Elsevier

    Prof. Baojun Xu

  73. A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China

    Article • Journal of Pharmaceutical and Biomedical Analysis, August 2019, Elsevier

    Prof. Baojun Xu

  74. Phloretin loaded chitosan nanoparticles enhance the antioxidants and apoptotic mechanisms in DMBA induced experimental carcinogenesis

    Article • Chemico-Biological Interactions, August 2019, Elsevier

    Prof. Baojun Xu

  75. A critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila, and human health

    Article • Critical Reviews in Food Science and Nutrition, July 2019, Taylor & Francis

    Prof. Baojun Xu

  76. Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel

    Article • International Journal of Biological Macromolecules, July 2019, Elsevier

    Prof. Baojun Xu

  77. Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing

    Article • Journal of the Science of Food and Agriculture, June 2019, Wiley

    Prof. Baojun Xu

  78. Dietary Supplementation with Sea Bass (Lateolabrax maculatus) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways

    Article • International Journal of Molecular Sciences, June 2019, MDPI AG

    Prof. Baojun Xu

  79. Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China

    Article • International Journal of Biological Macromolecules, June 2019, Elsevier

    Prof. Baojun Xu

  80. Phloretin loaded chitosan nanoparticles augments the pH-dependent mitochondrial-mediated intrinsic apoptosis in human oral cancer cells

    Article • International Journal of Biological Macromolecules, June 2019, Elsevier

    Prof. Baojun Xu

  81. Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation

    Article • Journal of Ethnopharmacology, May 2019, Elsevier

    Prof. Baojun Xu

  82. Natural Product Mediated Regulation of Death Receptors and Intracellular Machinery: Fresh from the Pipeline about TRAIL-Mediated Signaling and Natural TRAIL Sensitizers

    Article • International Journal of Molecular Sciences, April 2019, MDPI AG

    Prof. Baojun Xu, Ammad Farooqi

  83. Regulation of Cell Signaling Pathways by Berberine in Different Cancers: Searching for Missing Pieces of an Incomplete Jig-Saw Puzzle for an Effective Cancer Therapy

    Article • Cancers, April 2019, MDPI AG

    Prof. Baojun Xu, Ammad Farooqi

  84. Health-promoting effects of konjac glucomannan and its practical applications: A critical review

    Article • International Journal of Biological Macromolecules, April 2019, Elsevier

    Prof. Baojun Xu

  85. Isoquercetin upregulates antioxidant genes, suppresses inflammatory cytokines and regulates AMPK pathway in streptozotocin-induced diabetic rats

    Article • Chemico-Biological Interactions, April 2019, Elsevier

    Prof. Baojun Xu

  86. Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Prof. Baojun Xu

  87. An insight into the health benefits of fermented soy products

    Article • Food Chemistry, January 2019, Elsevier

    Prof. Baojun Xu

  88. New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A Review

    Article • International Journal of Medicinal Mushrooms, January 2019, Begell House

    Prof. Baojun Xu

  89. Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze-Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches

    Article • Starch - Stärke, November 2018, Wiley

    Prof. Baojun Xu

  90. Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes

    Article • International Journal of Molecular Sciences, November 2018, MDPI AG

    Prof. Baojun Xu

  91. Black Truffle Aqueous Extract Attenuates Oxidative Stress and Inflammation in STZ-Induced Hyperglycemic Rats via Nrf2 and NF-κB Pathways

    Article • Frontiers in Pharmacology, November 2018, Frontiers

    Prof. Baojun Xu

  92. Anti-Obesity Effects of Medicinal and Edible Mushrooms

    Article • Molecules, November 2018, MDPI AG

    Prof. Baojun Xu

  93. A critical review on the impacts of β-glucans on gut microbiota and human health

    Article • The Journal of Nutritional Biochemistry, November 2018, Elsevier

    Prof. Baojun Xu

  94. Extraction Optimization of Phenolics and Antioxidants from Black Goji Berry by Accelerated Solvent Extractor Using Response Surface Methodology

    Article • Applied Sciences, October 2018, MDPI AG

    Prof. Baojun Xu

  95. Quercetin-mediated regulation of signal transduction cascades and microRNAs: Natural weapon against cancer

    Article • Journal of Cellular Biochemistry, September 2018, Wiley

    Prof. Baojun Xu, Ammad Farooqi

  96. Bitter gourd (Momordica charantia) as a rich source of bioactive components to combat cancer naturally: Are we on the right track to fully unlock its potential as inhibitor of deregulated signaling pathways

    Article • Food and Chemical Toxicology, September 2018, Elsevier

    Prof. Baojun Xu, Ammad Farooqi

  97. Regulation of cancer cell signaling pathways by mushrooms and their bioactive molecules: Overview of the journey from benchtop to clinical trials

    Article • Food and Chemical Toxicology, September 2018, Elsevier

    Prof. Baojun Xu, Ammad Farooqi

  98. A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China

    Article • Food Chemistry, September 2018, Elsevier

    Prof. Baojun Xu

  99. An insight into the anti-inflammatory properties of edible and medicinal mushrooms

    Article • Journal of Functional Foods, August 2018, Elsevier

    Prof. Baojun Xu

  100. Guava leaf inhibits hepatic gluconeogenesis and increases glycogen synthesis via AMPK/ACC signaling pathways in streptozotocin-induced diabetic rats

    Article • Biomedicine & Pharmacotherapy, July 2018, Elsevier

    Prof. Baojun Xu

  101. Protective Effect of Aqueous Extract from the Leaves of Justicia tranquebariesis against Thioacetamide-Induced Oxidative Stress and Hepatic Fibrosis in Rats

    Article • Antioxidants, June 2018, MDPI AG

    Prof. Baojun Xu

  102. Isoquercetin ameliorates hyperglycemia and regulates key enzymes of glucose metabolism via insulin signaling pathway in streptozotocin-induced diabetic rats

    Article • European Journal of Pharmacology, June 2018, Elsevier

    Prof. Baojun Xu

  103. Development of an orange juice beverage formulated with oat beta-glucan and whey protein isolate

    Article • Journal of the Science of Food and Agriculture, May 2018, Wiley

    Prof. Baojun Xu

  104. MicroRNA Regulation of Telomerase Reverse Transcriptase (TERT): Micro Machines Pull Strings of Papier-Mâché Puppets

    Article • International Journal of Molecular Sciences, April 2018, MDPI AG

    Prof. Baojun Xu, Ammad Farooqi

  105. Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding

    Article • Powder Technology, February 2018, Elsevier

    Prof. Baojun Xu

  106. Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Prof. Baojun Xu

  107. Total phenolics and antioxidants profiles of commonly consumed edible flowers in China

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Prof. Baojun Xu

  108. Guava Leaf Extract Diminishes Hyperglycemia and Oxidative Stress, Prevents β-Cell Death, Inhibits Inflammation, and Regulates NF-kB Signaling Pathway in STZ Induced Diabetic Rats

    Article • BioMed Research International, January 2018, Hindawi Publishing Corporation

    Prof. Baojun Xu

  109. Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review

    Article • Trends in Food Science & Technology, January 2018, Elsevier

    Prof. Baojun Xu

  110. Telomerase Inhibitors from Natural Products and Their Anticancer Potential

    Article • International Journal of Molecular Sciences, December 2017, MDPI AG

    Prof. Baojun Xu

  111. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean ( Vigna angularis L.) and edible kudzu ( Pueraria thomsonii Benth)

    Article • International Journal of Biological Macromolecules, December 2017, Elsevier

    Prof. Baojun Xu

  112. Polyphenol-Rich Lentils and Their Health Promoting Effects

    Article • International Journal of Molecular Sciences, November 2017, MDPI AG

    Prof. Baojun Xu

  113. Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits

    Article • International Journal of Molecular Sciences, November 2017, MDPI AG

    Prof. Baojun Xu

  114. Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing

    Article • Journal of Food Quality, October 2017, Hindawi Publishing Corporation

    Prof. Baojun Xu

  115. Saponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice

    Article • Frontiers in Pharmacology, September 2017, Frontiers

    Prof. Baojun Xu

  116. Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis

    Article • Chemistry Central Journal, September 2017, Springer Science + Business Media

    Prof. Baojun Xu

  117. Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review

    Article • Critical Reviews in Food Science and Nutrition, September 2017, Taylor & Francis

    Prof. Baojun Xu

  118. A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

    Article • International Journal of Molecular Sciences, September 2017, MDPI AG

    Prof. Baojun Xu

  119. Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C Irradiation

    Article • International Journal for Vitamin and Nutrition Research, September 2017, Hogrefe Publishing Group

    Prof. Baojun Xu

  120. Molecular weight and helix conformation determine intestinal anti-inflammatory effects of exopolysaccharide from Schizophyllum commune

    Article • Carbohydrate Polymers, September 2017, Elsevier

    Prof. Baojun Xu

  121. Solanum trilobatum L. Ameliorate Thioacetamide-Induced Oxidative Stress and Hepatic Damage in Albino Rats

    Article • Antioxidants, August 2017, MDPI AG

    Prof. Baojun Xu

  122. Molecular targets of vitexin and isovitexin in cancer therapy: a critical review

    Article • Annals of the New York Academy of Sciences, August 2017, Wiley

    Prof. Baojun Xu

  123. Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

    Article • Chemistry Central Journal, June 2017, Springer Science + Business Media

    Prof. Baojun Xu

  124. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

    Article • Critical Reviews in Food Science and Nutrition, June 2017, Taylor & Francis

    Prof. Baojun Xu

  125. A critical review on hepatoprotective effects of bioactive food components

    Article • Critical Reviews in Food Science and Nutrition, June 2017, Taylor & Francis

    Prof. Baojun Xu

  126. Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune

    Article • Frontiers in Pharmacology, May 2017, Frontiers

    Prof. Baojun Xu

  127. A Critical Review on Polyphenols and Health Benefits of Black Soybeans

    Article • Nutrients, May 2017, MDPI AG

    Prof. Baojun Xu

  128. A comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in China

    Article • International Journal of Food Properties, May 2017, Taylor & Francis

    Prof. Baojun Xu

  129. Phytochemical profiles and antioxidant capacities of white and red ginseng as affected by marinating media (vinegar, yellow wine, and Chinese liquor)

    Article • Journal of Food Processing and Preservation, April 2017, Wiley

    Prof. Baojun Xu

  130. Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice

    Article • Genes, April 2017, MDPI AG

    Prof. Baojun Xu

  131. An insight into anti-diabetic properties of dietary phytochemicals

    Article • Phytochemistry Reviews, March 2017, Springer Science + Business Media

    Prof. Baojun Xu

  132. Trianthema portulacastrum L. (giant pigweed): phytochemistry and pharmacological properties

    Article • Phytochemistry Reviews, February 2017, Springer Science + Business Media

    Prof. Baojun Xu

  133. Phytochemical profiles of black and yellow soybeans as affected by roasting

    Article • International Journal of Food Properties, February 2017, Taylor & Francis

    Prof. Baojun Xu

  134. Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Prof. Baojun Xu

  135. 7, 8-Dihydroxycoumarin (daphnetin) protects INS-1 pancreatic β-cells against streptozotocin-induced apoptosis

    Article • Phytomedicine, January 2017, Elsevier

    Prof. Baojun Xu

  136. Health and Risk Assessment by ICP-OES of Heavy Metals and Trace Minerals in Commercial Mushrooms Marketed in China

    Article • International Journal of Medicinal Mushrooms, January 2017, Begell House

    Prof. Baojun Xu

  137. Improvement in beta-carotene, vitamin B 2 , GABA, free amino acids and isoflavones in yellow and black soybeans upon germination

    Article • LWT, January 2017, Elsevier

    Prof. Baojun Xu

  138. Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication

    Article • International Journal of Biological Macromolecules, October 2016, Elsevier

    Prof. Baojun Xu

  139. Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China

    Article • LWT, October 2016, Elsevier

    Prof. Baojun Xu

  140. Rapid determination of trace EDTA in wines and beers by LC-MS/MS

    Article • LWT, October 2016, Elsevier

    Prof. Baojun Xu

  141. A Systematic Assesment on Vitamins (B2, B12) and GABA Profiles in Fermented Soy Products Marketed in China

    Article • Journal of Food Processing and Preservation, September 2016, Wiley

    Prof. Baojun Xu

  142. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

    Article • Food Chemistry, June 2016, Elsevier

    Prof. Baojun Xu

  143. Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

    Article • Food Analytical Methods, May 2016, Springer Science + Business Media

    Prof. Baojun Xu

  144. Phytochemical Profiles of Edible Kudzu (Pueraria thomsoniiBenth) Grown in China as Affected by Thermal Processing

    Article • Journal of Food Processing and Preservation, April 2016, Wiley

    Prof. Baojun Xu

  145. A critical review on production and industrial applications of beta-glucans

    Article • Food Hydrocolloids, January 2016, Elsevier

    Prof. Baojun Xu

  146. Comparison of the Chemical Profiles and Antioxidant and Antidiabetic Activities of Extracts from Two Ganoderma Species (Agaricomycetes)

    Article • International Journal of Medicinal Mushrooms, January 2016, Begell House

    Prof. Baojun Xu

  147. From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking

    Article • Food Chemistry, January 2016, Elsevier

    Prof. Baojun Xu

  148. Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review

    Article • Phytotherapy Research, December 2015, Wiley

    Prof. Baojun Xu

  149. Antidiabetic properties of dietary flavonoids: a cellular mechanism review

    Article • Nutrition & Metabolism, December 2015, Springer Science + Business Media

    Prof. Baojun Xu

  150. Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China

    Article • Journal of Cereal Science, September 2015, Elsevier

    Prof. Baojun Xu

  151. Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

    Article • Journal of Food Composition and Analysis, August 2015, Elsevier

    Prof. Baojun Xu

  152. Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technology

    Article • LWT, June 2015, Elsevier

    Prof. Baojun Xu

  153. Telomerase inhibitory effects and anti-proliferative properties of onion and other natural spices against cancer cells

    Article • Food Bioscience, June 2015, Elsevier

    Prof. Baojun Xu

  154. A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China

    Article • Food Chemistry, May 2015, Elsevier

    Prof. Baojun Xu

  155. Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)

    Article • Industrial Crops and Products, May 2015, Elsevier

    Prof. Baojun Xu

  156. In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase

    Article • Food Science & Nutrition, April 2015, Wiley

    Prof. Baojun Xu

  157. Inhibitory Effects of Phenolics and Saponins From Commonly Consumed Food Legumes in China Against Digestive Enzymes Pancreatic Lipase andα-Glycosidase

    Article • International Journal of Food Properties, January 2015, Taylor & Francis

    Prof. Baojun Xu

  158. An insight into anti-inflammatory effects of fungal beta-glucans

    Article • Trends in Food Science & Technology, January 2015, Elsevier

    Prof. Baojun Xu

  159. Physicochemical and antioxidant properties of dietary fibers from Qingke (hull-less barley) flour as affected by ultrafine grinding

    Article • Bioactive Carbohydrates and Dietary Fibre, October 2014, Elsevier

    Prof. Baojun Xu

  160. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time

    Article • Food Chemistry, January 2014, Elsevier

    Prof. Baojun Xu

  161. Oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) of β-glucans from different sources with various molecular weight

    Article • Bioactive Carbohydrates and Dietary Fibre, January 2014, Elsevier

    Prof. Baojun Xu

  162. Telomerase Inhibitory Effects of Medicinal Mushrooms and Lichens, and their Anticancer Activity

    Article • International Journal of Medicinal Mushrooms, January 2014, Begell House

    Prof. Baojun Xu

  163. β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology

    Article • Journal of Cereal Science, January 2014, Elsevier

    Prof. Baojun Xu

  164. Inhibitory Effects of Onion Against α-Glucosidase Activity and its Correlation with Phenolic Antioxidants

    Article • International Journal of Food Properties, November 2013, Taylor & Francis

    Prof. Baojun Xu

  165. A comparative study on anticoagulant activities of three Chinese herbal medicines from the genusPanaxand anticoagulant activities of ginsenosides Rg1 and Rg2

    Article • Pharmaceutical Biology, June 2013, Taylor & Francis

    Prof. Baojun Xu

  166. Skin Health Promotion Effects of Natural Beta-Glucan Derived from Cereals and Microorganisms: A Review

    Article • Phytotherapy Research, March 2013, Wiley

    Prof. Baojun Xu

  167. Floral Origin Identification and Amino Acid Profiles of Chinese Unifloral Honeys

    Article • International Journal of Food Properties, March 2013, Taylor & Francis

    Prof. Baojun Xu

  168. Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time

    Article • Food & Function, January 2013, Royal Society of Chemistry

    Prof. Baojun Xu

  169. Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines

    Article • Food Chemistry, October 2012, Elsevier

    Prof. Baojun Xu

  170. Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography

    Article • Food Analytical Methods, July 2012, Springer Science + Business Media

    Prof. Baojun Xu

  171. Pulsed Electric Field Extraction Enhanced Anti-coagulant Effect of Fungal Polysaccharide from Jew's Ear (Auricularia auricula)

    Article • Phytochemical Analysis, June 2012, Wiley

    Prof. Baojun Xu

  172. COMPARATIVE STUDIES ON FREE RADICAL SCAVENGING CAPACITIES AND TOTAL PHENOLIC CONTENTS OF WHOLE AND DEHULLED ADLAY (COIX LACRYMA-JOBI VAR. MA-YUEN ) AS AFFECTED BY THERMAL PROCESSING METHODS

    Article • Journal of Food Processing and Preservation, March 2012, Wiley

    Prof. Baojun Xu

  173. Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing

    Article • Food Chemistry, December 2011, Elsevier

    Prof. Baojun Xu

  174. Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources

    Article • Food and Bioprocess Technology, November 2011, Springer Science + Business Media

    Prof. Baojun Xu

  175. Crystal Structure Characterization of Natural Allantoin from Edible Lichen Umbilicaria esculenta

    Article • Crystals, August 2011, MDPI AG

    Prof. Baojun Xu

  176. Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS

    Article • Food Analytical Methods, June 2011, Springer Science + Business Media

    Prof. Baojun Xu

  177. Phenolic Substance Characterization and Chemical and Cell-Based Antioxidant Activities of 11 Lentils Grown in the Northern United States

    Article • Journal of Agricultural and Food Chemistry, February 2010, American Chemical Society (ACS)

    Prof. Baojun Xu

  178. Isoflavones, Flavan-3-ols, Phenolic Acids, Total Phenolic Profiles, and Antioxidant Capacities of Soy Milk As Affected by Ultrahigh-Temperature and Traditional Processing Methods

    Article • Journal of Agricultural and Food Chemistry, June 2009, American Chemical Society (ACS)

    Prof. Baojun Xu

  179. Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans (Phaseolus vulgaris L.) as Affected by Thermal Processing

    Article • Journal of Agricultural and Food Chemistry, June 2009, American Chemical Society (ACS)

    Prof. Baojun Xu

  180. Characterization of Phenolic Substances and Antioxidant Properties of Food Soybeans Grown in the North Dakota−Minnesota Region

    Article • Journal of Agricultural and Food Chemistry, October 2008, American Chemical Society (ACS)

    Prof. Baojun Xu

  181. Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones

    Article • Journal of Agricultural and Food Chemistry, September 2008, American Chemical Society (ACS)

    Prof. Baojun Xu

  182. Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing

    Article • Journal of Agricultural and Food Chemistry, September 2008, American Chemical Society (ACS)

    Prof. Baojun Xu

  183. Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

    Article • Food Chemistry, September 2008, Elsevier

    Prof. Baojun Xu

  184. Total Phenolics, Phenolic Acids, Isoflavones, and Anthocyanins and Antioxidant Properties of Yellow and Black Soybeans As Affected by Thermal Processing

    Article • Journal of Agricultural and Food Chemistry, August 2008, American Chemical Society (ACS)

    Prof. Baojun Xu

  185. Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans (Phaseolus vulgaris L.) as Affected by Processing Methods

    Article • Journal of Food Science, March 2008, Wiley

    Prof. Baojun Xu

  186. Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes Against Copper-Induced Human Low-Density Lipoprotein Oxidation In Vitro

    Article • Journal of Food Science, September 2007, Wiley

    Prof. Baojun Xu

  187. A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

    Article • Journal of Food Science, March 2007, Wiley

    Prof. Baojun Xu

  188. Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes

    Article • Journal of Food Science, March 2007, Wiley

    Prof. Baojun Xu

  189. Review on the qualitative and quantitative analysis of the mycotoxin citrinin

    Article • Food Control, April 2006, Elsevier

    Prof. Baojun Xu

  190. Natural medicines for alcoholism treatment: a review

    Article • Drug and Alcohol Review, November 2005, Wiley

    Prof. Baojun Xu