All Stories

  1. Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2)

    Article • Journal of Berry Research, December 2022, IOS Press

    Esra Capanoglu

  2. Canned fish products: Current issues and future perspectives

    Article • Mediterranean Journal of Nutrition and Metabolism, December 2022, IOS Press

    Esra Capanoglu

  3. Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites

    Article • Journal of Berry Research, December 2021, IOS Press

    Esra Capanoglu

  4. Natural diversity in health related phytochemicals in Turkish tomatoes

    Article • Journal of Berry Research, June 2021, IOS Press

    Esra Capanoglu

  5. The Molecular Docking of Flavonoids Isolated from Daucus carota as a Dual Inhibitor of MDM2 and MDMX

    Article • Recent Patents on Anti-Cancer Drug Discovery, October 2020, Bentham Science Publishers

    Mr Noor Rahman, Professor HAROON N KHAN, Esra Capanoglu, Mohibullah Shah, Dr.Sadaf Niaz, Gul e Nayab

  6. Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?

    Article • Current Pharmaceutical Design, March 2020, Bentham Science Publishers

    Professor HAROON N KHAN, Esra Capanoglu, Prof. MA Kamal, Sena BAKIR

  7. Interaction of phenolics with food matrix: In vitro and in vivo approaches

    Article • Mediterranean Journal of Nutrition and Metabolism, March 2020, IOS Press

    Esra Capanoglu

  8. Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line

    Article • Journal of Apicultural Research, September 2018, Taylor & Francis

    Mrs Gülce SARI, Esra Capanoglu, Ergul Altundag

  9. Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids

    Article • Quality Assurance and Safety of Crops & Foods, September 2018, Wageningen Academic Publishers

    Esra Capanoglu, Gizem Catalkaya

  10. Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility

    Article • Journal of the Science of Food and Agriculture, February 2017, Wiley

    Esra Capanoglu

  11. Anti-inflammatory potential of black carrot (Daucus carotaL.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

    Article • Molecular Nutrition & Food Research, December 2016, Wiley

    Esra Capanoglu

  12. Investigating the Effect of Aging on the Phenolic Content, Antioxidant Activity and Anthocyanins in Turkish Wines

    Article • Journal of Food Processing and Preservation, December 2014, Wiley

    Esra Capanoglu

  13. Home processing of tomatoes (Solanum lycopersicum): effects onin vitrobioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

    Article • Journal of the Science of Food and Agriculture, January 2014, Wiley

    Esra Capanoglu

  14. In vitrogastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties

    Article • International Journal of Food Science & Technology, November 2013, Wiley

    Esra Capanoglu

  15. Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots

    Article • International Journal of Food Science & Technology, October 2013, Wiley

    Esra Capanoglu

  16. Investigating the in vitro bioaccessibility of polyphenols in fresh and sun‐dried figs (Ficus carica L.)

    Article • International Journal of Food Science & Technology, July 2013, Wiley

    Esra Capanoglu

  17. Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

    Article • Journal of Functional Foods, July 2013, Elsevier

    Esra Capanoglu