All Stories

  1. Carotenoprotein from Pacific white shrimp (Litopenaeus vannamei ) shells extracted using trypsin from albacore tuna (Thunnus alalunga ) spleen: Antioxidant activity and its potential in model systems

    Article • Journal of Food Biochemistry, November 2017, Wiley

    Sappasith Klomklao, Soottawat Oppo

  2. Aqueous two-phase partitioning of liver proteinase from albacore tuna (Thunnus alalunga): Application to starry triggerfish (Abalistes stellaris) muscle hydrolysis

    Article • International Journal of Food Properties, July 2017, Taylor & Francis

    Sappasith Klomklao, Soottawat Oppo

  3. Major trypsin like-serine proteinases from albacore tuna (Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media

    Article • Journal of Food Biochemistry, September 2016, Wiley

    Sappasith Klomklao

  4. Utilization of Tuna Processing Byproducts: Protein Hydrolysate from Skipjack Tuna (Katsuwonus pelamis ) Viscera

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Sappasith Klomklao

  5. Purification and Characterization of Trypsin Inhibitor from Yellowfin Tuna (Thunnus Albacores) Roe

    Article • Journal of Food Biochemistry, October 2015, Wiley

    Sappasith Klomklao

  6. Proteinases from the Liver of Albacore Tuna (Thunnus Alalunga): Optimum Extractant and Biochemical Characteristics

    Article • Journal of Food Biochemistry, September 2015, Wiley

    Sappasith Klomklao

  7. Inhibition of Bigeye Snapper (Priacanthus Macracanthus) Proteinases by Trypsin Inhibitor from Yellowfin Tuna (Thunnus Albacores) Roe

    Article • Journal of Food Biochemistry, June 2015, Wiley

    Sappasith Klomklao