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  1. Anti-Toxigenic Effect of Lactic Acid Bacteria Against Aspergillus spp Isolated from Wheat Grains
  2. Impact of Insect Densities Tribolium Castaneum on the Benzoquinone Secretions and Aflatoxins Levels in Wheat Flour During Storage Periods
  3. Green synthesis of nanosilver particles byAspergillus terreusHA1N andPenicillium expansumHA2N and its antifungal activity against mycotoxigenic fungi