All Stories

  1. Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review

    Article • Comprehensive Reviews in Food Science and Food Safety, August 2018, Wiley

    Dr Mutamed Ayyash, Mahmoud Abughoush, Amin olaimat

  2. The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast

    Article • Journal of Food Science, July 2018, Wiley

    Mahmoud Abughoush

  3. Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract

    Article • Journal of Food Science, July 2017, Wiley

    Dr Mahmoudreza Ovissipour, Mahmoud Abughoush, Amin olaimat

  4. Formulation and Evaluation of Coating Content and Their Distribution on Chips Products by Automated Inspection Using Fuzzy-Based Image Processing

    Article • Journal of Food Process Engineering, September 2015, Wiley

    Mahmoud Abughoush

  5. Sensory and Nutritional Properties of a Novel Cooked Extruded Lentils Analog

    Article • Journal of Food Processing and Preservation, January 2015, Wiley

    Mahmoud Abughoush