All Stories

  1. In vitro inhibition of lipase, α-amylase, α-glucosidase, and angiotensin-converting enzyme by defatted rice bran extracts of red-pericarp rice mutant

    Article • Cereal Chemistry, January 2018, Wiley

    Sheng-Dun Lin

  2. Tea chiffon cake

    Article • Journal of Food Processing and Preservation, April 2014, Hindawi Publishing Corporation

    Professor Jeng-Leun Mau, Sheng-Dun Lin