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  1. Enhanced solubility and reduced crystallinity of carotenoids, β-carotene and astaxanthin, by Z -isomerization
  2. Microwave-Accelerated Z -Isomerization of (all-E )-Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds
  3. Formation of Au-carbon nanoparticles by laser ablation under pressurized CO2
  4. Enhanced Lycopene Extraction from Gac (Momordica cochinchinensis Spreng.) by the Z -Isomerization Induced with Microwave Irradiation Pre-Treatment
  5. Generation of multihollow structured poly(methyl methacrylate) fibers by electrospinning under pressurized CO 2