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  1. Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by Lactobacillus rhamnosus Enhances Their Anticancer Activity in HepG2 Cells In Vitro
  2. Application of Medicinal Plants as a Source for Therapeutic Agents Against Streptococcus pyogenes Infections
  3. Isolation of flavonoids from apple peel using novel graphene oxide cotton fiber
  4. Apple Flavonoids Suppress Carcinogen-Induced DNA Damage in Normal Human Bronchial Epithelial Cells
  5. The anticancer properties of phytochemical extracts from Salvia plants
  6. Recent perspectives on the medicinal potential of ginger
  7. Regulation of Hypoxia-inducible Factor-1α and Vascular Endothelial Growth Factor Signaling by Plant Flavonoids
  8. Antiproliferative activity of long chain acylated esters of quercetin-3-O-glucoside in hepatocellular carcinoma HepG2 cells
  9. Application of NMR Spectroscopy in Plant Polyphenols Associated with Human Health
  10. Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet