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  1. Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat
  2. A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children
  3. Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance
  4. Resistant starch from high amylose maize (HAM-RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism
  5. Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats