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  1. Physical properties of supercritical fluid extrusion products composed of milk protein concentrate with carbohydrates

    Article • International Journal of Food Science & Technology, December 2017, Wiley

    Sy Rizvi

  2. Enhanced inactivation of pectin methyl esterase in orange juice using modified supercritical carbon dioxide treatment

    Article • International Journal of Food Science & Technology, October 2013, Wiley

    Sy Rizvi