All Stories

  1. Kavalactones, A Novel Class of Protein Glycation and Lipid Peroxidation Inhibitors

    Article • Planta Medica, August 2014, Thieme Publishing Group

    Dr Atul Upadhyay

  2. Utilization of Pineapple Waste: A Review

    Article • Journal of Food Science and Technology Nepal, June 2013, Nepal Journals Online (NepJOL)

    Dr Atul Upadhyay, PhD Shinkichi Tawata

  3. Effect of Alpinia zerumbet components on antioxidant and skin diseases-related enzymes

    Article • BMC Complementary and Alternative Medicine, July 2012, Springer Science + Business Media

    Dr Atul Upadhyay, PhD Shinkichi Tawata

  4. Antiatherogenic Properties of Acetone Extract of Alpinia zerumbet Seeds

    Article • Molecules, May 2012, MDPI AG

    Dr Atul Upadhyay

  5. Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes

    Article • Food Chemistry, December 2011, Elsevier

    Dr Atul Upadhyay, PhD Shinkichi Tawata

  6. Solid-Phase Synthesis of Mimosine Tetrapeptides and Their Inhibitory Activities on Neuraminidase and Tyrosinase

    Article • Journal of Agricultural and Food Chemistry, November 2011, American Chemical Society (ACS)

    Dr Atul Upadhyay, PhD Shinkichi Tawata

  7. Antioxidant, Antimicrobial, 15-LOX, and AGEs Inhibitions by Pineapple Stem Waste

    Article • Journal of Food Science, November 2011, Wiley

    Dr Atul Upadhyay, PhD Shinkichi Tawata

  8. Antioxidant phenolic compounds from Smilax sebeana Miq.

    Article • LWT, September 2011, Elsevier

    Dr Atul Upadhyay, PhD Shinkichi Tawata

  9. HIV-1 Integrase and Neuraminidase Inhibitors from Alpinia zerumbet

    Article • Journal of Agricultural and Food Chemistry, February 2011, American Chemical Society (ACS)

    Dr Atul Upadhyay, PhD Shinkichi Tawata