All Stories

  1. Berberine Contents as a Quality Marker in Medicinal Plants and Amounts of Berberine Passing into Serum
  2. Capillary Electrophoresis: Basic Principles
  3. Surfactant modified alginate composite gels for controlled release of protein drug
  4. Development of Anti-Aging and Anticorrosive Nanoceria Dispersed Alkyd Coating for Decorative and Industrial Purposes
  5. Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits
  6. Electrochemical oxidation of curcuminoids: an experimental and computationalinvestigation
  7. Determination of Vitamin B2 contents in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection
  8. Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties
  9. α-Glucosidase enzyme inhibitory effects and ursolic and oleanolic acid contents of fourteen Anatolian Salvia species
  10. Adsorptive removal kinetics of anionic dye onto chitosan films doped with graphene oxide: An in situ fluorescence monitoring
  11. Antimicrobial cerium ion-chitosan crosslinked alginate biopolymer films: A novel and potential wound dressing
  12. Aqueous Removal of Sodium Dodecyl Benzene Sulfonate (SDBS) by Crosslinked Chitosan Films
  13. Effect of anionic surfactant on alginate-chitosan polyelectrolyte multilayer thickness
  14. Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
  15. Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
  16. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
  17. Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L.
  18. Microstructural and optical properties of SiO2 glasses doped with ZnSe quantum dots and Nd3+ ions
  19. Surfactant and metal ion effects on the mechanical properties of alginate hydrogels
  20. Methylene blue removal by alginate–clay quasi-cryogel beads
  21. Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector
  22. The sensitive capillary electrophoretic-LIF method for simultaneous determination of curcuminoids in turmeric by enhancing fluorescence intensities of molecules upon inclusion into (2-hydroxypropyl)-β-cyclodextrin
  23. Simultaneous Determination of Nitrate and Nitrite in Fish Products with Improved Sensitivity by Sample Stacking-Capillary Electrophoresis
  24. Natural alginate biopolymer montmorillonite clay composites for vitamin B2 delivery
  25. Aluminum Alginate–Montmorillonite Composite Beads for Defluoridation of Water
  26. Removal of Fluoride from Aqueous Solution Using Aluminum Alginate Beads
  27. Gelation of PAAm-PVP composites: A fluorescence study
  28. Effect of Calcium Ion Concentration on Small Molecule Desorption from Alginate Beads
  29. Biopolymer-assisted synthesis of yttrium oxide nanoparticles
  30. Enhancement of native fluorescence intensity of berberine by (2-hydroxypropyl)-β-cyclodextrin in capillary electrophoresis coupled by laser-induced fluorescence detection: Application to quality control of medicinal plants
  31. Recent analytical approaches to the analysis of biogenic amines in food samples
  32. Alginate/BSA/montmorillonite composites with enhanced protein entrapment and controlled release efficiency
  33. Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices
  34. Removal of hexavalent chromium from aqueous solution by barium ion cross-linked alginate beads
  35. Cation Effect on Slow Release from Alginate Beads: A Fluorescence Study
  36. Determination of Critical Aggregation Concentration in the Poly-(vinylpyrrolidone)–Sodium Dodecyl Sulfate System by Capillary Electrophoresis
  37. Monitoring the gelation of polyacrylamide–sodium alginate composite by fluorescence technique
  38. Biocomposite films based on alginate and organically modified clay
  39. Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection
  40. Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons
  41. Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: A new method tested with biogenic amines in brined and dry-salted fish
  42. Determination of NTBC in serum samples from patients with hereditary tyrosinemia type I by capillary electrophoresis☆
  43. Isolation and analysis of bioactive diterpenoids in Salvia species (Salvia chionantha and Salvia kronenburgiii) by micellar electrokinetic capillary chromatography
  44. Raman characterizations and structural properties of the binary TeO2WO3, TeO2CdF2and ternary TeO2CdF2WO3glasses
  45. Stacking in CE for Analysis of Bromate Flour Additive
  46. Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices
  47. On-line stacking techniques for the nonaqueous capillary electrophoretic determination of acrylamide in processed food
  48. NACE for the analysis of acrylamide in food
  49. Determination of alginate copolymer in pharmaceutical formulations by micellar electrokinetic chromatography
  50. Analysis of anthraquinones in Rumex crispus by micellar electrokinetic chromatography
  51. Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis
  52. Effect of cationic surfactant adsorption on the rheological and surface properties of bentonite dispersions
  53. CE Determination of Carbohydrates Using a Dipeptide as Separation Electrolyte
  54. Effect of cetyltrimethylammonium bromide on the migration of polyaromatic hydrocarbons in capillary electrokinetic chromatography
  55. Effects of polyethyleneimine adsorption on rheology of bentonite suspensions
  56. Determination of urinary succinylacetone by capillary electrophoresis for the diagnosis of tyrosinemia type I
  57. Determination of cationic surfactants as the preservatives in an oral solution and a cosmetic product by capillary electrophoresis
  58. Effects of polyethyleneimine adsorption on the rheological properties of purified bentonite suspensions
  59. CAPILLARY ELECTROKINETIC SEPARATION OF POLYCYCLIC AROMATIC HYDROCARBONS USING CETYLPYRIDINIUM BROMIDE
  60. Direct determination of bromide ions in seawater by capillary zone electrophoresis using polyethyleneimine-coated capillaries
  61. Effect of the adsorption of cetylpyridinium bromide on the flow behaviour of bentonite dispersions
  62. Adsorption of polyethyleneimine from aqueous solutions on bentonite clays
  63. Determination of khellin and visnagin in Ammi visnaga fruits by capillary electrophoresis
  64. Separation of polycyclic aromatic hydrocarbons with sodium dodecylbenzenesulfonate in electrokinetic chromatography
  65. Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
  66. Separation and direct UV detection of lanthanides complexed with pyridine-2-carboxylic acid by capillary electrophoresis
  67. Separation and direct UV detection of lanthanides complexed with cupferron by capillary electrophoresis
  68. Formation of Phenoxyacetate Complexes of Rare Earth Metal Cations
  69. Preconcentration of phenols by adsorption on organo-clay followed by capillary electrophoretic determination
  70. Vacancy affinity capillary electrophoresis to study competitive protein–drug binding
  71. Formation of Phenolate Complexes of Some First-Row Transition Metal Cations
  72. Effect of cationic polymer on the separation of phenols by capillary electrophoresis
  73. Selectivity change in the separation of proteins and peptides by capillary electrophoresis using high-molecular-mass polyethyleneimine
  74. Stability Constants of Complexes of Thorium (IV) with Phenolate Ions
  75. Performance of a physically adsorbed high-molecular-mass polyethyleneimine layer as coating for the separation of basic proteins and peptides by capillary electrophoresis
  76. Application of micellar electrokinetic chromatography and indirect UV detection for the analysis of fatty acids
  77. The thermodynamics of benzoate complexes of copper(II) and iron(III) in aqueous solution
  78. Applicability of capillary zone electrophoresis to study metal complexation in solution
  79. Thermodynamics of benzoate complexes of cobalt(II), nickel(II) and manganese(II) in aqueous solution
  80. A potentiometric study on the complexation between mercury(II) and phenolate ions
  81. Formation of Nitrite Complexes of Gallium(III) and Indium(III) in Aqueous Solution
  82. A spectrophotometric study of the mercury phenolate complex system
  83. Equilibrium studies on the formation of nitrite complexes of the divalent d10 acceptors
  84. Complex formation of Ni(II) and Fe(III) with the nitrite anion