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  1. Properties of annealed jackfruit ( Artocarpus heterophyllus Lam.) seed starch

    Article • Acta Alimentaria, December 2015, Akademiai Kiado

    Charu Mahanta

  2. A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices

    Article • Food Science and Technology International, July 2015, SAGE Publications

    Charu Mahanta