All Stories

  1. Quantification of PET cyclic and linear oligomers in teabags by a validated LC-MS method – In silico toxicity assessment and consumer’s exposure

    Article • Food Chemistry, July 2020, Elsevier

    Dr Emmanouil Tsochatzis

  2. Corrigendum to: ``Development and validation of an ultra high performance liquid chromatography-tandem mass spectrometry method for the determination of phthalate esters in Greek grape marc spirits'' Journal of Chromatography A, Vol 1603, 2019, Pages 1...

    Article • Journal of Chromatography A, July 2020, Elsevier

    Dr Emmanouil Tsochatzis

  3. Development and validation of a multi-analyte GC-MS method for the determination of 84 substances from plastic food contact materials

    Article • Analytical and Bioanalytical Chemistry, June 2020, Springer Science + Business Media

    Dr Emmanouil Tsochatzis

  4. Proficiency test on the determination of polyethylene and polybutylene terephthalate cyclic oligomers in a food simulant

    Article • Food Packaging and Shelf Life, March 2020, Elsevier

    Dr Emmanouil Tsochatzis

  5. Identification of 1-Butyl-Lysergic Acid Diethylamide (1B-LSD) in Seized Blotter Paper Using an Integrated Workflow of Analytical Techniques and Chemo-Informatics

    Article • Molecules, February 2020, MDPI AG

    Dr Emmanouil Tsochatzis

  6. Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices

    Article • Foods, January 2020, MDPI AG

    Dr Emmanouil Tsochatzis

  7. Validation of a HILIC UHPLC-MS/MS Method for Amino Acid Profiling in Triticum Species Wheat Flours

    Article • Foods, October 2019, MDPI AG

    Dr Emmanouil Tsochatzis, Maria Papageorgiou

  8. Development and validation of an ultra high performance liquid chromatography-tandem mass spectrometry method for the determination of phthalate esters in Greek grape marc spirits

    Article • Journal of Chromatography A, October 2019, Elsevier

    Dr Emmanouil Tsochatzis

  9. Determination of selected dichloroanilines and phthalates in lyophilised mussels samples with ultra-high performance liquid chromatography-tandem mass spectrometry after QuEChERS clean-up

    Article • Food Additives & Contaminants Part A, June 2019, Taylor & Francis

    Dr Emmanouil Tsochatzis

  10. Influence of pre-heating of food contact polypropylene cups on its physical structure and on the migration of additives

    Article • Food Packaging and Shelf Life, June 2019, Elsevier

    Dr Emmanouil Tsochatzis

  11. Isolation, Characterization and Structural Elucidation of Polybutylene Terephthalate Cyclic Oligomers and Purity Assessment using a 1H qNMR Method

    Article • Polymers, March 2019, MDPI AG

    Dr Emmanouil Tsochatzis

  12. Development and validation of an HPLC method with fluorescence detection for the determination of fluorescent whitening agents migrating from plastic beverage cups

    Article • Food Additives & Contaminants Part A, May 2018, Taylor & Francis

    Dr Emmanouil Tsochatzis

  13. HILIC-UPLC-MS/MS for aminoacidi in mussels

    Article • Journal of Chromatography B, March 2017, Elsevier

    Dr Emmanouil Tsochatzis

  14. Analytical Methodologies for the Assessment of Phthalate Exposure in Humans

    Article • Critical Reviews in Analytical Chemistry, December 2016, Taylor & Francis

    Dr Emmanouil Tsochatzis

  15. Validated RP-HPLC Method for Simultaneous Determination of Tocopherols and Tocotrienols in Whole Grain Barley Using Matrix Solid-Phase Dispersion

    Article • Food Analytical Methods, June 2014, Springer Science + Business Media

    Dr Emmanouil Tsochatzis

  16. Laboratory and field dissipation of penoxsulam, tricyclazole and profoxydim in rice paddy systems

    Article • Chemosphere, May 2013, Elsevier

    Dr Emmanouil Tsochatzis

  17. Development and validation of an HPLC-DAD method for the simultaneous determination of most common rice pesticides in paddy water systems

    Article • International Journal of Environmental & Analytical Chemistry, April 2012, Taylor & Francis

    Dr Emmanouil Tsochatzis, Maria Papageorgiou

  18. Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high‐performance liquid chromatography method

    Article • Journal of the Science of Food and Agriculture, January 2012, Wiley

    Dr Emmanouil Tsochatzis, Maria Papageorgiou

  19. A multi-residue method for pesticide residue analysis in rice grains using matrix solid-phase dispersion extraction and high-performance liquid chromatography–diode array detection

    Article • Analytical and Bioanalytical Chemistry, April 2010, Springer Science + Business Media

    Dr Emmanouil Tsochatzis

  20. HPLC determination of cefotaxime and cephalexine residues in milk and cephalexine in veterinary formulation

    Article • Microchimica Acta, July 2007, Springer Science + Business Media

    Dr Emmanouil Tsochatzis