All Stories

  1. The water-soluble elastin as a functional food to exert a blood pressure-lowering effect

    Article • Current Enzyme Inhibition, March 2018, Bentham Science Publishers

    Iori Maeda, Prof Takeru Nose

  2. Design of Phenylalanine-Containing Elastin-Derived Peptides Exhibiting Highly Potent Self-Assembling Capability

    Article • Protein and Peptide Letters, August 2015, Bentham Science Publishers

    Iori Maeda, Prof Takeru Nose