All Stories

  1. Franchise Success
  2. Building a case against strategic equifinality
  3. Franchising Growth and Value Signaling
  4. Does franchising pay? Evidence from the restaurant industry
  5. Developing a competitive international service strategy: a case of international joint venture in the global service industry
  6. The influence of family tradition and psychological traits on entrepreneurial intention
  7. Franchising and firm financial performance among U.S. restaurants
  8. Strategic orientation and performance of tourism firms: Evidence from a developing country
  9. Tourism Strategic Orientations Questionnaire
  10. Exiting the Public Scene and Becoming Private: The Magnitude of Bid Premiums in the U.S. Restaurant Industry
  11. CEO Pay for Performance Sensitivity in the Restaurant Industry: What Makes it Move?
  12. Risk-Return Analysis of Fast-Food Versus Casual-Dining Restaurants: Who Moved My Cheeseburger?
  13. Resort spas: how are they massaging hotel revenues?
  14. State-of-the-art cost of capital in hospitality strategic management
  15. Perceptions of the Last Privately Funded Olympic Games: The Atlanta Case
  16. Validating Restaurant Service Quality Dimensions
  17. Branding: Myth and reality in the hotel industry
  18. Creating economic value in the US airline industry: are we missing the flight?
  19. Recruitment of International Students to U.S. Hospitality Graduate Programs: Students' Perceptions