All Stories

  1. Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors
  2. What makes restaurateurs adopt healthy restaurant initiatives?
  3. Decision-making styles of restaurant deal consumers who use social commerce
  4. Multi-dimensional scale to measure destination food image: case of Korean food
  5. Destination food image and intention to eat destination foods: a view from Korea
  6. Importance of satisfaction with food for older adults’ quality of life