All Stories

  1. Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids

    Article • Food & Function, July 2014, Royal Society of Chemistry

    Dr Sophie Gallier

  2. Adsorption of Bile Salts to Milk Phospholipid and Phospholipid–Protein Monolayers

    Article • Journal of Agricultural and Food Chemistry, January 2014, American Chemical Society (ACS)

    Dr Sophie Gallier

  3. The Milk Fat Globule Membrane

    Article • January 2014, Elsevier

    Dr Sophie Gallier

  4. Processing of Food Structures in the Gastrointestinal Tract and Physiological Responses

    Article • January 2014, Elsevier

    Dr Sophie Gallier

  5. In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion

    Article • Food Chemistry, December 2013, Elsevier

    Dr Sophie Gallier

  6. In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. II. Upper digestive tract digestion

    Article • Food Chemistry, December 2013, Elsevier

    Dr Sophie Gallier

  7. Hydrolysis of milk phospholipid and phospholipid–protein monolayers by pancreatic phospholipase A2

    Article • Food Research International, November 2013, Elsevier

    Dr Sophie Gallier

  8. In Vitro Gastric and Intestinal Digestion of a Walnut Oil Body Dispersion

    Article • Journal of Agricultural and Food Chemistry, January 2013, American Chemical Society (ACS)

    Dr Sophie Gallier

  9. The physical and chemical structure of lipids in relation to digestion and absorption

    Article • Lipid Technology, December 2012, Wiley

    Dr Sophie Gallier

  10. Chemical and structural characterisation of almond oil bodies and bovine milk fat globules

    Article • Food Chemistry, June 2012, Elsevier

    Dr Sophie Gallier

  11. Behavior of almond oil bodies during in vitro gastric and intestinal digestion

    Article • Food & Function, January 2012, Royal Society of Chemistry

    Dr Sophie Gallier

  12. β-Casein–phospholipid monolayers as model systems to understand lipid–protein interactions in the milk fat globule membrane

    Article • International Dairy Journal, January 2012, Elsevier

    Dr Sophie Gallier

  13. Composition of bovine milk fat globules by confocal Raman microscopy

    Article • International Dairy Journal, June 2011, Elsevier

    Dr Sophie Gallier

  14. Surface Characterization of Bovine Milk Phospholipid Monolayers by Langmuir Isotherms and Microscopic Techniques

    Article • Journal of Agricultural and Food Chemistry, November 2010, American Chemical Society (ACS)

    Dr Sophie Gallier

  15. Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products

    Article • Journal of Agricultural and Food Chemistry, September 2010, American Chemical Society (ACS)

    Dr Sophie Gallier

  16. Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins

    Article • Journal of Agricultural and Food Chemistry, March 2010, American Chemical Society (ACS)

    Dr Sophie Gallier

  17. Investigating the Protective Effects of Milk Phospholipids Against Ultraviolet Exposure Using Confocal Reflectance Microscopy

    Article • Biophysical Journal, February 2009, Elsevier

    Dr Sophie Gallier