All Stories

  1. In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

    Article • Food Chemistry, October 2014, Elsevier

    Dr Mauricio Ariel Rostagno

  2. Integrated supercritical fluid extraction and subcritical water hydrolysis for the recovery of bioactive compounds from pressed palm fiber

    Article • The Journal of Supercritical Fluids, September 2014, Elsevier

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  3. Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water

    Article • The Journal of Supercritical Fluids, May 2014, Elsevier

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  4. New proposal for production of bioactive compounds by supercritical technology integrated to a sugarcane biorefinery

    Article • Clean Technologies and Environmental Policy, April 2014, Springer Science + Business Media

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  5. Subcritical and supercritical technology for the production of second generation bioethanol

    Article • Critical Reviews in Biotechnology, February 2014, Taylor & Francis

    Dr Mauricio Ariel Rostagno

  6. Hydrolysis of sugarcane bagasse in subcritical water

    Article • The Journal of Supercritical Fluids, February 2014, Elsevier

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  7. Fast analysis of β-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column

    Article • Analytical Methods, January 2014, Royal Society of Chemistry

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  8. Sub-2 μm fully porous and partially porous (core–shell) stationary phases for reversed phase liquid chromatography

    Article • RSC Advances, January 2014, Royal Society of Chemistry

    Dr Mauricio Ariel Rostagno, Dr Endler Marcel Borges, PhD Maria Angela A Meireles

  9. Fast analysis of phenolic terpenes by high-performance liquid chromatography using a fused-core column

    Article • Analytical Methods, January 2014, Royal Society of Chemistry

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  10. Editorial (Supercritical Fluid Technology in Analytical Chemistry)

    Article • Current Analytical Chemistry, October 2013, Bentham Science Publishers

    Dr Mauricio Ariel Rostagno

  11. Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation

    Article • The Journal of Supercritical Fluids, May 2013, Elsevier

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  12. Natural Product Extraction

    Article • January 2013, Royal Society of Chemistry

    Dr Mauricio Ariel Rostagno

  13. CHAPTER 11. Integration of Pressurized Fluid‐based Technologies for Natural Product Processing

    Article • January 2013, Royal Society of Chemistry

    Dr Mauricio Ariel Rostagno

  14. Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punica granatum L.) Leaves: Chemical Composition, Economic Evaluation and Chemometric Approach

    Article • Journal of Food Research, July 2012, Canadian Center of Science and Education

    Dr Mauricio Ariel Rostagno

  15. Chapter 8. Simultaneous Determination of Caffeine and Phenolic Compounds in Tea and Coffee

    Article • January 2012, Royal Society of Chemistry

    Dr Mauricio Ariel Rostagno

  16. Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role

    Article • Current Nutrition & Food Science, November 2011, Bentham Science Publishers

    Dr Mauricio Ariel Rostagno

  17. Edible mushrooms: Role in the prevention of cardiovascular diseases

    Article • Fitoterapia, October 2010, Elsevier

    Dr Mauricio Ariel Rostagno

  18. Mushrooms as a Source of Anti-Inflammatory Agents

    Article • Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry, June 2010, Bentham Science Publishers

    Dr Mauricio Ariel Rostagno

  19. Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process

    Article • Food and Bioprocess Technology, January 2010, Springer Science + Business Media

    Dr Mauricio Ariel Rostagno

  20. Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

    Article • Inflammation Research, April 2009, Springer Science + Business Media

    Dr Mauricio Ariel Rostagno

  21. Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices

    Article • Analytica Chimica Acta, August 2007, Elsevier

    Dr Mauricio Ariel Rostagno

  22. Microwave assisted extraction of soy isoflavones

    Article • Analytica Chimica Acta, April 2007, Elsevier

    Dr Mauricio Ariel Rostagno

  23. Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns

    Article • Analytica Chimica Acta, January 2007, Elsevier

    Dr Mauricio Ariel Rostagno

  24. Solid-phase extraction of soy isoflavones

    Article • Journal of Chromatography A, May 2005, Elsevier

    Dr Mauricio Ariel Rostagno

  25. Ultrasound-assisted extraction of soy isoflavones

    Article • Journal of Chromatography A, September 2003, Elsevier

    Dr Mauricio Ariel Rostagno