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  1. Qualitative analysis of edible oil oxidation by FTIR spectroscopy using a mesh “cell”

    Article • Analytical Methods, January 2015, Royal Society of Chemistry

    Dr Xiuzhu Yu

  2. A novel approach to discriminate Lycium barbarum from the Zhongning area using FT-IR spectroscopy and chemometrics

    Article • Analytical Methods, January 2015, Royal Society of Chemistry

    Dr Xiuzhu Yu

  3. Application of Fourier transform near-infrared spectroscopy to the quantification and monitoring of carbonyl value in frying oils

    Article • Analytical Methods, January 2014, Royal Society of Chemistry

    Dr Xiuzhu Yu