All Stories

  1. Evaluation of the causes of legume yield depression syndrome using an improved diagnostic tool
  2. Greenhouse gas fluxes from agricultural soils under organic and non-organic management — A global meta-analysis
  3. Microbial response of soils with organic and conventional management history to the cultivation of Bacillus thuringiensis (Bt)-maize under climate chamber conditions
  4. Soil organic matter balances in organic versus conventional farming—modelling in field experiments and regional upscaling for cropland in Germany
  5. Soil bacterial and fungal communities along a soil chronosequence assessed by fatty acid profiling
  6. Effects of conventionally bred and Bacillus thuringiensis (Bt) maize varieties on soil microbial biomass and activity
  7. Relation between soil organic matter and yield levels of nonlegume crops in organic and conventional farming systems
  8. Arthropod food webs in organic and conventional wheat farming systems of an agricultural long-term experiment: a stable isotope approach
  9. Impact of reduced tillage on soil organic carbon and nutrient budgets under organic farming
  10. How effective are ‘Effective microorganisms® (EM)’? Results from a field study in temperate climate
  11. Long-term effects of organic farming on fungal and bacterial residues in relation to microbial energy metabolism
  12. Estimation by PLFA of Microbial Community Structure Associated with the Rhizosphere of Lygeum spartum and Piptatherum miliaceum Growing in Semiarid Mine Tailings
  13. Trophic structure and major trophic links in conventional versus organic farming systems as indicated by carbon stable isotope ratios of fatty acids
  14. Re-establishment of suppressiveness to soil- and air-borne diseases by re-inoculation of soil microbial communities
  15. Soil Amendment with Pseudomonas fluorescens CHA0: Lasting Effects on Soil Biological Properties in Soils Low in Microbial Biomass and Activity
  16. Long-term organic farming fosters below and aboveground biota: Implications for soil quality, biological control and productivity
  17. Soil organic matter and biological soil quality indicators after 21 years of organic and conventional farming
  18. Wheat quality in organic and conventional farming: results of a 21 year field experiment
  19. Community structures and substrate utilization of bacteria in soils from organic and conventional farming systems of the DOK long-term field experiment
  20. Ranking the magnitude of crop and farming system effects on soil microbial biomass and genetic structure of bacterial communities
  21. Basal organic phosphorus mineralization in soils under different farming systems
  22. Kinetics of microbial phosphorus uptake in cultivated soils
  23. Mineralization and microbial assimilation of 14C-labeled straw in soils of organic and conventional agricultural systems
  24. Microbial biomass and size-density fractions differ between soils of organic and conventional agricultural systems
  25. Effects of water pulses and climatic conditions on microbial biomass kinetics and microbial activity in a yermosol of the central Negev