All Stories

  1. Modeling of sorption isotherms and estimation of the thermodynamic properties of calcinated eggshell powder/clay composites
  2. Enhancing the Production of Syngas from Spent Green Tea Waste through Dual-Stage Pyrolysis and Catalytic Cracking
  3. Effect of convective and infrared drying on kinetics, activation energy, and quality of eggshells reinforced kaolin composites: Comparative study
  4. Removal of 8-Hydroxyquinoline-5-Sulfonic Acid (8-HQS) by a Sequential Heterogeneous Fenton/Adsorption Process Using a Microwave-Fabricated Iron-Perlite as Catalyst
  5. Sustainable Approach of Using Arundo donax Leaves Reinforced Cement Mortar/Fly Bottom Ash Composites
  6. Pyrolysis of tea and coffee wastes: effect of physicochemical properties on kinetic and thermodynamic characteristics
  7. A Comparative Study of Different Drying Process for a Deformable Saturated Porous Medium
  8. Fenton oxidation catalysed by heterogeneous iron–perlite for 8-hydroxyquinoline-5-sulfonic acid (8-HQS) degradation: efficiency comparison using raw and calcined perlite as precursors for iron fixation
  9. Tempering Drying and Energy Consumption
  10. Characterization of physico-chemical, textural, phytochemical and sensory proprieties of Italia raisins subjected to different drying conditions
  11. Modeling desorption isotherms and thermodynamic properties of Italia grapes
  12. Pressure and Porosity Profiles During Filtration–Expression Process
  13. Development of Physical Properties of Apple during Dehydration
  14. Modelling of Moisture Content, β-Carotene and Deformation Variation during Drying of Carrot
  15. Thermodynamic properties and water desorption isotherms of Golden Delicious apples
  16. Raisin Processing: Physicochemical, Nutritional and Microbiological Quality Characteristics as Affected by Drying Process
  17. Modeling kinetics and transport phenomena during multi-stage tire wastes pyrolysis using Comsol®
  18. Drying Characteristics of Lemon By-product (Citrus limon. v. lunari): Effects of Drying Modes on Quality Attributes Kinetics’
  19. Numerical modeling assessment of mechanical effect in bovine leather drying process
  20. Moisture sorption isotherms and thermodynamic properties of bovine leather
  21. Influence of stationary and non-stationary conditions on drying time and mechanical properties of a porcelain slab
  22. Water Sorption Isotherms and Thermodynamic Characteristics of Hardened Cement Paste and Mortar
  23. Changes in the physicomechanical characteristics of a ceramic paste during drying
  24. Multiphase Thermo-Hydro-Mechanical Model for Concrete Under Drying at High Temperatures
  25. Comparative numerical study of kaolin clay with three drying methods: Convective, convective–microwave and convective infrared modes
  26. Modeling of Thermo-Hydro-Viscoelastic Behavior of a Partially Saturated Ceramic Material During Drying
  27. Strain–Stress Formation During Stationary and Intermittent Drying of Deformable Media
  28. Thermodynamic and mechanical characterisation of kaolin clay
  29. Modelling of drying induced stress of clay: elastic and viscoelastic behaviours
  30. Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content
  31. Modeling of heat and moisture transfers with stress–strain formation during convective air drying of deformable media
  32. Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves
  33. Drying-Induced Stresses during Convective and Combined Microwave and Convective Drying of Saturated Porous Media
  34. Stress Generated During Drying of Saturated Porous Media
  35. Modelling of convective drying of carrot slices with IR heat source
  36. Two-dimensional heat and mass transfer during drying of deformable media
  37. Shrinkage, vitamin C degradation and aroma losses during infra-red drying of apple slices
  38. Thermodynamic analysis of sorption isotherms of bentonite
  39. Transfer Phenomena During the Drying of a Shrinkable Product: Modeling and Simulation
  40. Experimental study and modelling of water sorption/desorption isotherms on two agricultural products: Apple and carrot
  41. Mechanical and thermal dewatering of residual sludge
  42. Experimental and numerical investigations on water behaviour in a solar tunnel drier
  43. Simulation model for a solar drying process
  44. Mechanical dewatering of suspension
  45. DRYING OF CLAY. I MATERIAL CHARACTERISTICS
  46. DRYING OF CLAY. II RHEOLOGICAL MODELISATION AND SIMULATION OF PHYSICAL PHENOMENA