All Stories

  1. ED McCARTHY and MARY EWING-MULLIGAN: Wine for Dummies, 7th Edition. John Wiley & Sons, Inc., Hoboken, NJ, 2018, 432 pp., ISBN: 978-1119512738 (paperback), $24.99.
  2. JAMIE GOODE: Flawless: Understanding Faults in Wine. University of California Press, Oakland, 2018, 240 pp., ISBN: 978-0520276901 (hardback), $24.95.
  3. The Power of None
  4. PETER LIEM: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. Ten Speed Press, California and New York, 2017, 328 pp., ISBN 978-1607748427 (hardback), $80.00 (boxed book and map set).
  5. I taste red: the science of tasting wine
  6. ANNE FADIMAN: The Wine Lover's Daughter: A Memoir. Farrar, Straus and Giroux, NY, 2017, 272 pp., ISBN: 978-0374228088 (hardback), $25.00.
  7. GORDON M. SHEPHERD : Neuroenology: How the Brain Creates the Taste of Wine. Columbia University Press, New York, 2017, 224 pp., ISBN: 978-0231177009 (hardback), $24.95.
  8. HUGH JOHNSON : Hugh Johnson on Wine: Good Bits from 55 Years of Scribbling. Mitchell Beazley, London, 2017, 288 pp., ISBN: 9781784722623 (hardback), $24.99.
  9. MAXIMILLIAN POTTER : Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Twelve, New York, 2015, 304 pp., ISBN: 978-1455516094 (paperback), $16.00.
  10. Riesling rediscovered bold, bright, and dry
  11. Deflecting Arrow by Aggregating Rankings of Multiple Correlated Criteria According to Borda
  12. VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99.CILA WARNCKE: Oregon Wine Pioneers....
  13. EVAN GOLDSTEIN: Wines of South America: The Essential Guide. University of California Press, Berkeley, 2014, 312 pp., ISBN 978-0520273931 (cloth), $39.95.
  14. STUART PIGOTT: Best White Wine on Earth: The Riesling Story. Stewart, Tabori & Chang, New York, 2014, 208 pp., ISBN 978-1617691102 (cloth), $24.95.
  15. How to love wine: a memoir and manifesto
  16. Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers
  17. Comment on “A New Method to Obtain a Consensus Ranking of a Region's Vintages' Quality”
  18. RICHARD G. LEAHY: Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia, Sterling Epicure, New York, 2012, 240 pp., ISBN: 978-1-4027-9774-3 (hardback), $19.95.
  19. GEORGE M. TABER: A Toast to Bargain Wines: How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks, Scribner, New York, 2011, 320 pp., ISBN: 978-1-4391-9518-5 (paperback), $15.00.
  20. The Probable Lowest-Cost Alternative According to Borda
  21. The Judgment of Paris According to Borda
  22. Cost Analysis
  23. Global mobile satellite communications - A review of three contenders
  24. Accessibility of near-earth asteroids
  25. Interplanetary missions for the late twentieth century
  26. Optimum two-impulse transfers for preliminary interplanetary trajectory design
  27. The discovery of 1982 DB, the most accessible asteroid known
  28. Missions to the asteroid anteros and the space of true anomalies
  29. Mission design for the low-cost Mariner Mark II missions
  30. On the manifolds of total collapse orbits and of completely parabolic orbits for the n-body problem
  31. A mission to rendezvous with Anteros
  32. Optimal orbital transfers and prime rib curves for mission design
  33. Central configurations and hyperbolic-elliptic motion in the three-body problem
  34. A cost-estimating process for forecasting resources for innovative technologies.