All Stories

  1. Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy

    Article • Analytical Chemistry, November 2015, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  2. Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation

    Article • American Journal of Enology and Viticulture, June 2015, American Society for Enology and Viticulture

    Professor Andrew L Waterhouse

  3. Rapid analysis of heterocyclic acetals in wine by stable isotope dilution gas chromatography–mass spectrometry

    Article • Tetrahedron, May 2015, Elsevier

    Professor Andrew L Waterhouse

  4. A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS

    Article • Talanta, March 2015, Elsevier

    Professor Andrew L Waterhouse

  5. Tracing flavonoid degradation in grapes by MS filtering with stable isotopes

    Article • Food Chemistry, January 2015, Elsevier

    Professor Andrew L Waterhouse

  6. Having impact

    Article • Journal of the Science of Food and Agriculture, November 2014, Wiley

    Professor Andrew L Waterhouse

  7. Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage

    Article • Journal of the Science of Food and Agriculture, June 2014, Wiley

    Professor Andrew L Waterhouse

  8. Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Professor Andrew L Waterhouse, Dr Rosa María Lamuela-Raventós

  9. Renewal and Growth at JSFA in 2014

    Article • Journal of the Science of Food and Agriculture, November 2013, Wiley

    Professor Andrew L Waterhouse

  10. Wine Oxidation: Recent Revelations, Observations, and Predictions

    Article • January 2012, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  11. 4-Methylcatechol Inhibits Protein Oxidation in Meat but Not Disulfide Formation

    Article • Journal of Agricultural and Food Chemistry, September 2011, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  12. Identification and Cancer Therapeutic Properties of Microfloral Anthocyanin Metabolites

    Article • Journal of Wine Research, July 2011, Taylor & Francis

    Professor Andrew L Waterhouse

  13. Novel Antioxidant Reactions of Cinnamates in Wine

    Article • Journal of Agricultural and Food Chemistry, May 2011, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  14. “Resveratrol metabolites in urine as biomarker of wine intake in free-living subjects: The PREDIMED Study”

    Article • Free Radical Biology and Medicine, June 2009, Elsevier

    Professor Andrew L Waterhouse

  15. Cocoa and health: a decade of research

    Article • British Journal Of Nutrition, August 2007, Cambridge University Press

    Professor Andrew L Waterhouse

  16. Glyceraldehyde Bridging between Flavanols and Malvidin-3-glucoside in Model Solutions

    Article • Journal of Agricultural and Food Chemistry, November 2006, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  17. In Focus: Polyphenolics: diverse sources and effects implicate diet

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Professor Andrew L Waterhouse

  18. Short History of Red Wine Color

    Article • July 2004, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  19. The Fate of Malvidin-3-glucoside in New Wine

    Article • July 2004, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  20. An Assay To Estimate Tannins Added to Postmortem Turkey Meat

    Article • Journal of Agricultural and Food Chemistry, October 2003, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  21. Determination of Total Phenolics

    Article • February 2003, Wiley

    Professor Andrew L Waterhouse

  22. Wine Phenolics

    Article • Annals of the New York Academy of Sciences, May 2002, Wiley

    Professor Andrew L Waterhouse

  23. Enzymatic Synthesis of [3‘-O-Methyl-3H]malvidin-3-glucoside from Petunidin-3-glucoside

    Article • Journal of Agricultural and Food Chemistry, March 2002, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  24. Urinary excretion of catechin metabolites by human subjects after red wine consumption

    Article • British Journal Of Nutrition, January 2002, Cambridge University Press

    Professor Andrew L Waterhouse

  25. The Phenolic Wine Antioxidants

    Article • October 2001, Taylor & Francis

    Professor Andrew L Waterhouse

  26. Changes in grape seed polyphenols during fruit ripening

    Article • Phytochemistry, September 2000, Elsevier

    Professor Andrew L Waterhouse

  27. Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography

    Article • Journal of Chromatography A, January 2000, Elsevier

    Professor Andrew L Waterhouse

  28. Synergetic Activity of Catechin and Other Antioxidants

    Article • Journal of Agricultural and Food Chemistry, October 1999, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  29. GC-MS determination of catechin and epicatechin levels in human plasma

    Article • Journal of High Resolution Chromatography, November 1997, Wiley

    Professor Andrew L Waterhouse

  30. Levels of Phenolics in California Varietal Wines

    Article • March 1997, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  31. Direct injection gas chromatographic mass spectrometric assay for trans-resveratrol

    Article • Analytical Chemistry, November 1994, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  32. Occurrence of resveratrol in selected California wines by a new HPLC method

    Article • Journal of Agricultural and Food Chemistry, April 1993, American Chemical Society (ACS)

    Professor Andrew L Waterhouse, Dr Rosa María Lamuela-Raventós

  33. Proton and carbon chemical-shift assignments for 6-kestose and neokestose from two-dimensional n.m.r. measurements

    Article • Carbohydrate Research, September 1991, Elsevier

    Professor Andrew L Waterhouse

  34. Conformational analysis of inulobiose by molecular mechanics

    Article • Carbohydrate Research, October 1990, Elsevier

    Professor Andrew L Waterhouse

  35. Proton and carbon chemical-shift assignments for 1-kestose, from two-dimensional n.m.r.-spectral measurements

    Article • Carbohydrate Research, May 1990, Elsevier

    Professor Andrew L Waterhouse

  36. Cantharidin poisoning associated with specific binding site in liver

    Article • Biochemical and Biophysical Research Communications, November 1987, Elsevier

    Professor Andrew L Waterhouse

  37. Structural aspects of ryanodine action and selectivity

    Article • Journal of Medicinal Chemistry, April 1987, American Chemical Society (ACS)

    Professor Andrew L Waterhouse

  38. Synthesis and radiolabeling of heterocyclic food mutagens

    Article • Environmental Health Perspectives, August 1986, Environmental Health Perspectives

    Professor Andrew L Waterhouse