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  1. Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice

    Article • Molecular Nutrition & Food Research, July 2017, Wiley

    Mr Mario Roberto Marostica Junior

  2. Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity

    Article • Journal of Functional Foods, January 2014, Elsevier

    Mr Mario Roberto Marostica Junior