All Stories

  1. 6. Introduction to the food chain
  2. What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews
  3. CSR schemes in agribusiness: opening the black box
  4. Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe
  5. Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities
  6. Emerging strategic corporate social responsibility partnership initiatives in agribusiness: the case of the sustainable agriculture initiative
  7. Brand familiarity and tasting in conjoint analysis
  8. Looking east looking west
  9. Consumer acceptance of wood‐based food additives
  10. Measurement of the importance of trust elements in agrifood chains: an application of the analytic hierarchy process
  11. Usability Engineering in der E-Collaboration
  12. Kontext der virtuellen Teamarbeit
  13. Evaluationsmodelle der Usability-Forschung
  14. Die Evolution des Collaborative Commerce
  15. Entscheidungsbaum für das Management virtueller Teams
  16. Collaborative Commerce — eine Herausforderung an die Marketingdisziplin
  17. Komparative Evaluation von Web-Portalen mithilfe des AHP
  18. Komparative Evaluation von Collaborationsplattformen mithilfe des AHP
  19. Fallstudie: Produktentwicklung unter Einsatz einer Collaborationsplattform
  20. Der Analytische Hierarchieprozess — Modellbasis und Auswertungsmethode
  21. Theoretische Beiträge der Chain & Network Science
  22. The Austrian Country Market: a European case study on marketing regional products and services in a cyber mall
  23. Der Einsatz neuer Informations- und Kommunikationstechnologien in der Marketingausbildung — ein Erfahrungsbericht