All Stories

  1. Physiological and behavioral basis for the successful adaptation of goats to severe water restriction under hot environmental conditions
  2. The intracellular source, composition and regulatory functions of nanosized vesicles from bovine milk-serum
  3. On effects of subclinical mastitis and stage of lactation on milk quality in goats
  4. Selected lectures from the Regional IGA Conference on Goat Milk Quality, Tromsø, Norway, June 4–6, 2013: From the Editor bird-eye
  5. Milk metabolites as indicators of mammary gland functions and milk quality
  6. Subclinical mastitis in goats is associated with upregulation of nitric oxide-derived oxidative stress that causes reduction of milk antioxidative properties and impairment of its quality
  7. Natural and abrupt involution of the mammary gland affects differently the metabolic and health consequences of weaning
  8. Nitrite and catalase levels rule oxidative stability and safety properties of milk: a review
  9. Early mammary gland metabolic and immune responses during natural-like and forceful drying-off in high-yielding dairy cows
  10. Low molecular mass peptides generated by hydrolysis of casein impair rennet coagulation of milk
  11. Tissue-type plasminogen activator and plasminogen embedded in casein rule its degradation under physiological situations: manipulation with casein hydrolysate
  12. Effects of intra-mammary bacterial infection with coagulase negative staphylococci and stage of lactation on shedding of epithelial cells and infiltration of leukocytes into milk: Comparison among cows, goats and sheep
  13. CHAPTER 23. Combined Assays for Lactose and Galactose by Enzymatic Reactions
  14. Acute Heat Stress Effect on Milk Serotonin of Cows
  15. Chemical and structural characterization of bacterially-derived casein peptides that impair milk clotting
  16. Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis
  17. Effects of glandular bacterial infection and stage of lactation on milk clotting parameters: Comparison among cows, goats and sheep
  18. An evaluation of casein hydrolyzate in combination with antibiotic for bacterial cure and subsequent increase in milk yield in dairy cows
  19. A short overview on the main features enabling goats to dwell productively in hot and harsh environments
  20. Rapid and accurate determination of d- and l-lactate, lactose and galactose by enzymatic reactions coupled to formation of a fluorochromophore: Applications in food quality control
  21. The effect of polyethylene glycol on browsing behaviour of beef cattle in a tanniferous shrubby Mediterranean range
  22. Hydrogen Peroxide-Dependent Conversion of Nitrite to Nitrate as a Crucial Feature of Bovine Milk Catalase
  23. Acute heat stress brings down milk secretion in dairy cows by up-regulating the activity of the milk-borne negative feedback regulatory system
  24. Intra-mammary single infusion of casein hydrolyzate in dairy cows as alternative dry period treatment: Curing bacterial infection and increasing milk yield in the subsequent lactations
  25. Subclinical udder infection withStreptococcus dysgalactiaeimpairs milk coagulation properties: The emerging role of proteose peptones
  26. The influence of storage on the farm and in dairy silos on milk quality for cheese production
  27. Estimate of milk and curd yield loss of sheep and goats with intrammamary infection and its relation to somatic cell count
  28. Posttranslational ruling of xanthine oxidase activity in bovine milk by its substrates
  29. Distribution of xanthine oxidase and xanthine dehydrogenase activity in bovine milk: Physiological and technological implications
  30. Casein hydrolyzate intramammary treatment improves the comfort behavior of cows induced into dry-off
  31. Aetiology of intramammary infection and its effect on milk composition in goat flocks
  32. Physiological role of indigenous milk enzymes: An overview of an evolving picture
  33. Analytical approach and effects of condensed tannins in carob pods (Ceratonia siliqua) on feed intake, digestive and metabolic responses of kids
  34. Effect of subclinical intramammary infection on somatic cell counts, NAGase activity and gross composition of goats' milk
  35. Determination of Poly(ethylene glycol)-Binding to Browse Foliage, as an Assay of Tannin, by Near-Infrared Reflectance Spectroscopy
  36. Use of an ion-selective electrode to determine free Ca ion concentration in the milk of various mammals
  37. Polyethylene Glycol Affects Goats' Feeding Behavior in a Tannin-Rich Environment
  38. Heat stress in lactating dairy cows: a review
  39. Casein-derived phosphopeptides disrupt tight junction integrity, and precipitously dry up milk secretion in goats
  40. Supplemental Polyethylene Glycol Influences Preferences of Goats Browsing Blackbrush
  41. Effects of heat stress on the welfare of extensively managed domestic ruminants
  42. Stress down regulates milk yield in cows by plasmin induced β-casein product that blocks K+ channels on the apical membranes
  43. Effect of dexamethasone on milk yield and composition in dairy cows
  44. The physiological basis of adaptation in goats to harsh environments
  45. Metabolic and productive responses of dairy cows to increased ion supplementation at early lactation in warm weather
  46. Comparison among the effects of oral, intraperitoneal and intravenous fluid-loading on kidney function and drinking in goats
  47. Effect of CaO- OR NaOH-hydrogen peroxide treatments on the composition and in-vitro digestibility of cotton straw
  48. Effects of water scarcity and hot environment on appetite and digestion in ruminants: a review
  49. Effects of oral, intraperitoneal and intrajugular rehydrations on water retention, rumen volume, kidney function and thirst satiation in goats
  50. Interrelationships between water, food and digestible energy intake in desert and temperate goats
  51. Composted cotton straw silage as a substrate for Pleurotus sp. cultivation
  52. Impact of shelter in hot Mediterranean climate on feed intake, feed utilization and body fluid distribution in sheep
  53. Inter-relationships between acidic and alkali treatments of cotton straw and wheat straw and their fibre chemical properties
  54. Interrelationships Between Feed Quality, Digestibility, Feed Consumption, and Energy Requirements in Desert (Bedouin) and Temperate (Saanen) Goats
  55. Cotton straw: Composition, variability and effect of anaerobic preservation
  56. Renal excretion of urea in response to changes in nitrogen intake in desert (black Bedouin) and non-desert (Swiss Saanen) goats
  57. Gross energy digestion and urea recycling in the desert black Bedouin goat
  58. Milk Lipoprotein Membranes and Their Imperative Enzymes