All Stories

  1. Robust HPLC-Refractive Index Analysis of Simple Sugars in Bev erages Using Silica Hydride Columns

    Article • Current Nutrition & Food Science, April 2016, Bentham Science Publishers

    Professor Joseph J Pesek

  2. Analysis of Capsaicinoids in Hot Sauces Using a Silica Hydride-Based Stationary Phase

    Article • Current Chromatography, April 2016, Bentham Science Publishers

    Professor Joseph J Pesek

  3. Silica Hydride Stationary Phases

    Article • Analytical Methods, January 2014, Royal Society of Chemistry

    Professor Joseph J Pesek