All Stories

  1. Extraction optimisation and isolation of triterpenoids fromGanoderma lucidumand their effect on human carcinoma cell growth

    Article • Natural Product Research, July 2014, Taylor & Francis

    David Popovich

  2. Red azaphilone pigments extracted from red yeast rice induces cellular senescence and reduces viability in HepG2 cells

    Article • Biomedicine & Preventive Nutrition, October 2013, Elsevier

    David Popovich

  3. Effects of high molecular weight alcohols from sugar cane fed alone or in combination with plant sterols on lipid profile and antioxidant status of Wistar rats

    Article • Applied Physiology Nutrition and Metabolism, October 2012, Canadian Science Publishing

    David Popovich

  4. Ganoderma lucidum triterpenoid extract induces apoptosis in human colon carcinoma cells (Caco-2)

    Article • Biomedicine & Preventive Nutrition, July 2012, Elsevier

    David Popovich

  5. FERMENTATION OF GROUP B SOYASAPONINS WITH PROBIOTIC LACTOBACILLUS RHAMNOSUS

    Article • Journal of Food Biochemistry, December 2011, Hindawi Publishing Corporation

    David Popovich

  6. Momordica charantia Seed Extract Reduces Pre-Adipocyte Viability, Affects Lactate Dehydrogenase Release, and Lipid Accumulation in 3T3-L1 Cells

    Article • Journal of Medicinal Food, March 2011, Mary Ann Liebert Inc

    David Popovich

  7. A Quantified Ginseng (Panax ginseng C.A. Meyer) Extract Influences Lipid Acquisition and Increases Adiponectin Expression in 3T3-L1 Cells

    Article • Molecules, January 2011, MDPI AG

    David Popovich

  8. Ginseng (Panax quinquefolius) and Licorice (Glycyrrhiza uralensis) Root Extract Combinations Increase Hepatocarcinoma Cell (Hep-G2) Viability

    Article • Evidence-based Complementary and Alternative Medicine, January 2011, Hindawi Publishing Corporation

    David Popovich

  9. Behaviour of soyasapogenol B under optimised hydrolysis and ESI mass spec conditions

    Article • Food Chemistry, December 2010, Elsevier

    David Popovich

  10. Bitter melon (Momordica charantia) triterpenoid extract reduces preadipocyte viability, lipid accumulation and adiponectin expression in 3T3-L1 cells

    Article • Food and Chemical Toxicology, June 2010, Elsevier

    David Popovich

  11. Bog Bilberry (Vaccinium uliginosum L.) Extract Reduces Cultured Hep‐G2, Caco‐2, and 3T3‐L1 Cell Viability, Affects Cell Cycle Progression, and Has Variable Effects on Membrane Permeability

    Article • Journal of Food Science, April 2010, Wiley

    David Popovich

  12. Group B Oleanane Triterpenoid Extract Containing Soyasaponins I and III from Soy Flour Induces Apoptosis in Hep-G2 Cells

    Article • Journal of Agricultural and Food Chemistry, March 2010, American Chemical Society (ACS)

    David Popovich

  13. Bioactive responses of Hep-G2 cells to soyasaponin extracts differs with respect to extraction conditions

    Article • Food and Chemical Toxicology, September 2009, Elsevier

    David Popovich

  14. Chemical and Biological Characterization of Oleanane Triterpenoids from Soy

    Article • Molecules, August 2009, MDPI AG

    David Popovich

  15. Generation of Group B Soyasaponins I and III by Hydrolysis

    Article • Journal of Agricultural and Food Chemistry, April 2009, American Chemical Society (ACS)

    David Popovich

  16. Evaluation of viability assays for anthocyanins in cultured cells

    Article • Phytochemical Analysis, April 2008, Wiley

    David Popovich

  17. Effect of Soyasapogenol A and Soyasapogenol B Concentrated Extracts on Hep-G2 Cell Proliferation and Apoptosis

    Article • Journal of Agricultural and Food Chemistry, March 2008, American Chemical Society (ACS)

    David Popovich

  18. Antioxidant assessment of an anthocyanin-enriched blackberry extract

    Article • Food Chemistry, January 2007, Elsevier

    David Popovich

  19. Anticancer Activity of Ginseng and Soy Saponins

    Article • September 2005, Taylor & Francis

    David Popovich

  20. Retention of Ginsenosides in Dried Ginseng Root: Comparison of Drying Methods

    Article • Journal of Food Science, August 2005, Wiley

    David Popovich

  21. Ginsenosides 20(S)-protopanaxadiol and Rh2 reduce cell proliferation and increase sub-G1cells in two cultured intestinal cell lines, Int-407 and Caco-2

    Article • Canadian Journal of Physiology and Pharmacology, March 2004, Canadian Science Publishing

    David Popovich

  22. Generation of ginsenosides Rg3 and Rh2 from North American ginseng

    Article • Phytochemistry, February 2004, Elsevier

    David Popovich

  23. Mechanistic studies on protopanaxadiol, Rh2, and ginseng (Panax quinquefolius) extract induced cytotoxicity in intestinal Caco‐2 cells

    Article • Journal of Biochemical and Molecular Toxicology, January 2004, Wiley

    David Popovich

  24. Structure–function relationship exists for ginsenosides in reducing cell proliferation and inducing apoptosis in the human leukemia (THP-1) cell line

    Article • Archives of Biochemistry and Biophysics, October 2002, Elsevier

    David Popovich

  25. Effect of a diet high in vegetables, fruit, and nuts on serum lipids

    Article • Metabolism, May 1997, Elsevier

    David Popovich