All Stories

  1. Overcoming Consumer Inertia to Dietary Guidance

    Article • Advances in Nutrition, July 2015, Oxford University Press (OUP)

    Dr Carol Byrd-Bredbenner

  2. Short food safety videos promote peer networking and behavior change

    Article • British Food Journal, January 2015, Emerald

    Dr Virginia Quick, Dr Carol Byrd-Bredbenner

  3. Determinants of safe food handling behaviors among middle school youth

    Article • Nutrition & Food Science, October 2013, Emerald

    Dr Virginia Quick, Dr Carol Byrd-Bredbenner

  4. What foods are US supermarkets promoting? A content analysis of supermarket sales circulars

    Article • Appetite, March 2013, Elsevier

    Dr Carol Byrd-Bredbenner, Dr Virginia Quick

  5. The university environment: a comprehensive assessment of health‐related advertisements

    Article • Health Education, October 2012, Emerald

    Professor Kendra Kattelmann, Dr Carol Byrd-Bredbenner, Melissa D. Olfert