All Stories

  1. Wheat straw decomposition stage has little effect on the removal of inorganic N and P from wastewater leached through sand-straw mixes
  2. Watering Frequency and Total Water Input Influence Wheat Growth, Soil Microbial Biomass and Nutrient Availability in a Silt Loam
  3. Previous water content influences the response of soil respiration to changes in water content in non-saline and saline soils
  4. Response of microbial activity and biomass in rhizosphere and bulk soils to increasing salinity
  5. Drying and rewetting frequency influences cumulative respiration and its distribution over time in two soils with contrasting management
  6. Drying and rewetting – Effect of frequency of cycles and length of moist period on soil respiration and microbial biomass
  7. Retention and loss of water extractable carbon in soils: Effect of clay properties
  8. Changes in microbial biomass C, extractable C and available N during the early stages of decomposition of residue mixtures
  9. Effect of mono- and divalent cations on sorption of water-extractable organic carbon and microbial activity
  10. Addition of a clay subsoil to a sandy top soil alters CO2 release and the interactions in residue mixtures
  11. Soil salinity decreases global soil organic carbon stocks
  12. Effect of exchangeable cation concentration on sorption and desorption of dissolved organic carbon in saline soils
  13. Response of soil respiration and microbial biomass to changing EC in saline soils
  14. Short‐term effects of application of different rates of inorganic P and residue P on soil P pools and wheat growth
  15. Impact of total water potential and varying contribution of matric and osmotic potential on carbon mineralization in saline soils
  16. Nutrient release from composts into the surrounding soil
  17. Salinity affects the response of soil microbial activity and biomass to addition of carbon and nitrogen
  18. Addition of a fine-textured soil to compost to reduce nutrient leaching in a sandy soil
  19. Changes in phosphorus pools in three soils upon addition of legume residues differing in carbon/phosphorus ratio
  20. Decomposition of roots and shoots of perennial grasses and annual barley—separately or in two residue mixes
  21. Measuring microbial biomass carbon by direct extraction – Comparison with chloroform fumigation-extraction
  22. Response of microbial activity and biomass to increasing salinity depends on the final salinity, not the original salinity
  23. Microbial activity and biomass recover rapidly after leaching of saline soils
  24. Salinity reduces the ability of soil microbes to utilise cellulose
  25. Mobilisation of rock phosphate by surface application of compost
  26. Changes in soil P pools during legume residue decomposition
  27. Addition of organic and inorganic P sources to soil – Effects on P pools and microorganisms
  28. Microscale distribution and function of soil microorganisms in the interface between rhizosphere and detritusphere
  29. Carbon mineralization in saline soils as affected by residue composition and water potential
  30. Growth and rhizosphere P pools of legume–wheat rotations at low P supply
  31. Soil pH is the main factor influencing growth and rhizosphere properties of wheat following different pre-crops
  32. Community composition and activity of microbes from saline soils and non-saline soils respond similarly to changes in salinity
  33. Differential effects of composts on properties of soils with different textures
  34. Nutrient Availability in Soils
  35. Effect of Internal and External Factors on Root Growth and Development
  36. Drying and wetting in saline and saline-sodic soils—effects on microbial activity, biomass and dissolved organic carbon
  37. Potential soil P mobilisation capacity–method development and comparison of rhizosphere soil from different crops
  38. Short-term carbon mineralization in saline–sodic soils
  39. Amending soils of different texture with six compost types: impact on soil nutrient availability, plant growth and nutrient uptake
  40. Effects of salinity on microbial tolerance to drying and rewetting
  41. The extent of drying influences the flush of respiration after rewetting in non-saline and saline soils
  42. Salinity effects on carbon mineralization in soils of varying texture
  43. Growth, P uptake in grain legumes and changes in rhizosphere soil P pools
  44. Microbial activity and community composition in saline and non-saline soils exposed to multiple drying and rewetting events
  45. Changes in water content of two agricultural soils does not alter labile P and C pools
  46. Recovery of soil respiration after drying
  47. Soil microbial activity and community composition: Impact of changes in matric and osmotic potential
  48. Legume residue influence arbuscular mycorrhizal colonisation and P uptake by wheat
  49. Rhizosphere interactions between microorganisms and plants govern iron and phosphorus acquisition along the root axis – model and research methods
  50. Response of microbial activity and community structure to decreasing soil osmotic and matric potential
  51. Relationships between carbon dioxide emission and soil properties in salt-affected landscapes
  52. The microbial community composition changes rapidly in the early stages of decomposition of wheat residue
  53. Rapid changes in carbon and phosphorus after rewetting of dry soil
  54. Is CO2 evolution in saline soils affected by an osmotic effect and calcium carbonate?
  55. Rewetting CO2 pulses in Australian agricultural soils and the influence of soil properties
  56. The Effects of Plant Breeding on Soil Microbes
  57. Residue chemistry and microbial community structure during decomposition of eucalypt, wheat and vetch residues
  58. The role of rhizosphere microorganisms in relation to P uptake by plants
  59. Nutrient Cycling in Terrestrial Ecosystems
  60. Effect of drying and rewetting on phosphorus transformations in red brown soils with different soil organic matter content
  61. Microbial community composition and functioning in the rhizosphere of three Banksia species in native woodland in Western Australia
  62. Interactions between plant species and mycorrhizal colonization on the bacterial community composition in the rhizosphere
  63. Rapid changes in the rhizosphere bacterial community structure during re-colonization of sterilized soil
  64. Development of specific rhizosphere bacterial communities in relation to plant species, nutrition and soil type
  65. 2-Phenylethylisothiocyanate concentration and bacterial community composition in the rhizosphere of field-grown canola
  66. Root colonization and iron nutritional status of a Pseudomonas fluorescens in different plant species
  67. Root colonization of mycorrhizal and non‐mycorrhizal pepper (Capsicum annuum) by Pseudomonas fluorescens 2–79RL
  68. Mycorrhizosphere Concept
  69. Contributions of Rhizosphere Interactions to Soil Biological Fertility
  70. Plant-Microbe Interactions in the Rhizosphere and Nutrient Cycling
  71. Bacterial Community Composition and Activity in Rhizosphere of Roots Colonized by Arbuscular Mycorrhizal Fungi