All Stories

  1. Bioactive Polysaccharides Extracts fromSargassum muticumby High Hydrostatic Pressure

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dina Rodrigues, Professor Armando da Costa Duarte

  2. Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

    Article • Food and Bioproducts Processing, January 2015, Elsevier

    Dina Rodrigues, Professor Armando da Costa Duarte

  3. The Impact of Uranium Mine Contamination of Soils on Plant Litter Decomposition

    Article • Archives of Environmental Contamination and Toxicology, May 2014, Springer Science + Business Media

    Dina Rodrigues, Professor Armando da Costa Duarte

  4. Strategies based on silica monoliths for removing pollutants from wastewater effluents: A review

    Article • The Science of The Total Environment, September 2013, Elsevier

    Dina Rodrigues, Professor Armando da Costa Duarte

  5. Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies

    Article • AAPS PharmSciTech, December 2012, American Association of Pharmaceutical Scientists (AAPS)

    Dina Rodrigues

  6. Analytical strategies for characterization and validation of functional dairy foods

    Article • TrAC Trends in Analytical Chemistry, December 2012, Elsevier

    Dina Rodrigues, Professor Armando da Costa Duarte

  7. Marine biotechnology advances towards applications in new functional foods

    Article • Biotechnology Advances, November 2012, Elsevier

    Dina Rodrigues, Professor Armando da Costa Duarte

  8. Encapsulation of probiotic strains in plain or cysteine‐supplemented alginate improves viability at storage below freezing temperatures

    Article • Engineering in Life Sciences, June 2012, Wiley

    Dina Rodrigues

  9. Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

    Article • Food Chemistry, April 2012, Elsevier

    Dina Rodrigues

  10. Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk

    Article • Food Chemistry, July 2011, Elsevier

    Dina Rodrigues, Professor Armando da Costa Duarte

  11. Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

    Article • Food and Bioprocess Technology, April 2011, Springer Science + Business Media

    Dina Rodrigues

  12. Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy

    Article • Journal of Agricultural and Food Chemistry, April 2011, American Chemical Society (ACS)

    Dina Rodrigues

  13. The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

    Article • LWT, January 2011, Elsevier

    Dina Rodrigues

  14. On the viability of five probiotic strains when immobilised on various polymers

    Article • International Journal of Dairy Technology, August 2010, Wiley

    Dina Rodrigues

  15. Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study

    Article • Biodegradation, August 2010, Springer Science + Business Media

    Dina Rodrigues, Professor Armando da Costa Duarte