All Stories

  1. Long-term preservation of α-amylase activity in highly concentrated aqueous solutions of imidazolium ionic liquid
  2. State-of-the-Art Recovery of Fermentative Organic Acids by Ionic Liquids: An Overview
  3. Hydrophobic 3-alkyl-1-methylimidazolium saccharinates as extractants for l-lactic acid recovery
  4. Separation of poly- and disaccharides by biphasic systems based on ionic liquids
  5. Bioprocessing of exopolysaccharides (EPS)
  6. Reversed micelle solvents as tools of enzyme purification and enzyme-catalyzed conversion
  7. Lipase-catalyzed esterification in a reversed micellar reaction system
  8. Influence of enzyme aqueous source on RME-based purification of α-amylase
  9. Thermal stability enhancement ofCandida rugosalipase using ionic liquids
  10. Integrated reversed micellar extraction and stripping of ?-amylase