All Stories

  1. Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity

    Article • Current Nutrition & Food Science, February 2020, Bentham Science Publishers

    hadi emamat, Dr parvin mirmiran

  2. The Association between Fish Consumption and Risk of Metabolic Syndrome in Adults: Tehran Lipid and Glucose Study

    Article • International Journal for Vitamin and Nutrition Research, September 2019, Hogrefe Publishing Group

    Dr parvin mirmiran

  3. Various proline food sources and blood pressure: substitution analysis

    Article • International Journal of Food Sciences and Nutrition, August 2019, Taylor & Francis

    Dr Golaleh Asghari, Dr Milad Nazarzadeh, Dr parvin mirmiran

  4. Serum nitric oxide metabolites and hard clinical endpoints: a population-based prospective study

    Article • Scandinavian Cardiovascular Journal, May 2019, Taylor & Francis

    Dr parvin mirmiran, Dr Asghar Ghasemi

  5. Circulating markers of nitric oxide homeostasis and cardiometabolic diseases: insights from population-based studies

    Article • Free Radical Research, April 2019, Taylor & Francis

    Dr parvin mirmiran, Dr Asghar Ghasemi

  6. Habitual dietary lactose and galactose intakes in association with age at menopause in non-galactosemic women

    Article • PLoS ONE, March 2019, PLOS

    Dr parvin mirmiran

  7. The Associations of Dietary Acid Load with Insulin Resistance and Type 2 Diabetes: A Systematic Review of Existing Human Studies

    Article • Recent Patents on Food Nutrition & Agriculturee, January 2019, Bentham Science Publishers

    Dr parvin mirmiran, hadi emamat

  8. Hydrogen Sulfide and Carbohydrate Metabolism

    Article • January 2019, Bentham Science Publishers

    Dr parvin mirmiran, Dr Asghar Ghasemi

  9. Circulating nitric oxide metabolites and the risk of cardiometabolic outcomes: a prospective population-based study

    Article • Biomarkers, January 2019, Taylor & Francis

    Dr parvin mirmiran, Dr Asghar Ghasemi

  10. Do dietary amino acid ratios predict risk of incident hypertension among adults?

    Article • International Journal of Food Sciences and Nutrition, September 2018, Taylor & Francis

    Dr parvin mirmiran, Dr Golaleh Asghari

  11. Is there an association between thyrotropin levels within the normal range and birth growth parameters in full-term newborns?

    Article • Journal of Pediatric Endocrinology and Metabolism, July 2018, De Gruyter

    Dr parvin mirmiran

  12. Association of total antioxidant capacity and p53 mRNA levels in subcutaneous adipose tissue of obese subjects

    Article • Endocrine Abstracts, May 2018, Bioscientifica

    Dr parvin mirmiran

  13. Do dietary acidic and basic amino acids intake play role in FTO gene expression among non-diabetic adults?

    Article • Endocrine Abstracts, May 2018, Bioscientifica

    Dr parvin mirmiran

  14. Association of habitual physical activity with leptin gene expression in visceral and subcutaneous adipose tissues among non-diabetic people

    Article • Endocrine Abstracts, May 2018, Bioscientifica

    Dr parvin mirmiran

  15. Long term dietary intake of aromatic amino acids are associated with leptin gene expression in adipose tissues of non-diabetic adults

    Article • Endocrine Abstracts, May 2018, Bioscientifica

    Dr parvin mirmiran

  16. Habitual dietary intake of n-3 polyunsaturated fatty acids and leptin gene expression in visceral and subcutaneous adipose tissues of non-diabetic adults

    Article • Endocrine Abstracts, May 2018, Bioscientifica

    Dr parvin mirmiran

  17. Dietary intake of fat and oil are associated with expression of miR-143 and miR-34a in visceral and subcutaneous adipose tissues of adults: a nutriepigenetic study

    Article • Endocrine Abstracts, May 2018, Bioscientifica

    Dr parvin mirmiran

  18. Probiotic Supplementation in Morbid Obese Patients Undergoing One Anastomosis Gastric Bypass-Mini Gastric Bypass (OAGB-MGB) Surgery: a Randomized, Double-Blind, Placebo-Controlled, Clinical Trial

    Article • Obesity Surgery, May 2018, Springer Science + Business Media

    Dr parvin mirmiran

  19. The Association of Dietary Intakes of Total Polyphenol and Its Subclasses with the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study

    Article • Metabolic Syndrome and Related Disorders, May 2018, Mary Ann Liebert Inc

    Dr parvin mirmiran

  20. Is ovarian reserve associated with body mass index and obesity in reproductive aged women? A meta-analysis

    Article • Menopause, May 2018, Wolters Kluwer Health

    Dr parvin mirmiran

  21. Fatty acid quality and quantity of diet and risk of type 2 diabetes in adults: Tehran lipid and glucose study

    Article • Journal of Diabetes and its Complications, May 2018, Elsevier

    Dr parvin mirmiran

  22. Pre-pregnancy consumption of starchy vegetables and legumes and risk of gestational diabetes mellitus among Tehranian women

    Article • Diabetes Research and Clinical Practice, May 2018, Elsevier

    Dr parvin mirmiran

  23. The barberry juice effects on metabolic factors and oxidative stress in patients with type 2 diabetes: A randomized clinical trial

    Article • Complementary Therapies in Clinical Practice, May 2018, Elsevier

    Dr parvin mirmiran

  24. Association between inflammatory potential of diet and odds of gestational diabetes mellitus among Iranian women

    Article • The Journal of Maternal-Fetal & Neonatal Medicine, April 2018, Taylor & Francis

    Dr parvin mirmiran

  25. The Effects of a Community-Based Lifestyle Intervention on Metabolic Syndrome and Its Components in Adolescents: Findings of a Decade Follow-Up

    Article • Metabolic Syndrome and Related Disorders, April 2018, Mary Ann Liebert Inc

    Dr parvin mirmiran

  26. Dietary factors influence the association of cyclin D2 polymorphism rs11063069 with the risk of metabolic syndrome

    Article • Nutrition Research, April 2018, Elsevier

    Dr parvin mirmiran

  27. Modified Healthy Eating Index and Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose Study

    Article • The Journal of Pediatrics, April 2018, Elsevier

    Dr parvin mirmiran

  28. Vitamin D supplementation and body fat mass: a systematic review and meta-analysis

    Article • European Journal of Clinical Nutrition, March 2018, Springer Science + Business Media

    Dr parvin mirmiran

  29. Is there any difference between the iodine statuses of breast-fed and formula-fed infants and their mothers in an area with iodine sufficiency?

    Article • British Journal Of Nutrition, March 2018, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  30. Total antioxidant capacity of the diet modulates the association between habitual nitrate intake and cardiovascular events: A longitudinal follow-up in Tehran Lipid and Glucose Study

    Article • Nutrition & Metabolism, February 2018, Springer Science + Business Media

    Dr parvin mirmiran

  31. High dietary intake of branched-chain amino acids is associated with an increased risk of insulin resistance in adults

    Article • Journal of Diabetes, February 2018, Wiley

    Dr parvin mirmiran

  32. The Association of Potato Intake with Risk of Incident Type 2 Diabetes in Adults

    Article • Canadian Journal of Diabetes, February 2018, Elsevier

    Dr parvin mirmiran

  33. Food Patterns and Framingham Risk Score in Iranian Adults: Tehran Lipid and Glucose Study: 2005–2011

    Article • Metabolic Syndrome and Related Disorders, February 2018, Mary Ann Liebert Inc

    Dr parvin mirmiran

  34. Dietary sodium to potassium ratio and the incidence of hypertension and cardiovascular disease: A population-based longitudinal study

    Article • Clinical and Experimental Hypertension, January 2018, Taylor & Francis

    Dr parvin mirmiran

  35. Breast Milk Iodine Concentration Rather than Maternal Urinary Iodine Is a Reliable Indicator for Monitoring Iodine Status of Breastfed Neonates

    Article • Biological Trace Element Research, January 2018, Springer Science + Business Media

    Dr parvin mirmiran

  36. Dietary fibre intake in relation to the risk of incident chronic kidney disease

    Article • British Journal Of Nutrition, January 2018, Cambridge University Press

    Dr Golaleh Asghari, Dr parvin mirmiran

  37. Adherence to low-sodium Dietary Approaches to Stop Hypertension – style diet may decrease the risk of incident chronic kidney disease among high-risk patients: a secondary prevention in prospective cohort study

    Article • Nephrology Dialysis Transplantation, January 2018, Oxford University Press (OUP)

    Dr parvin mirmiran

  38. Nitrate-rich dietary supplementation during pregnancy: The pros and cons

    Article • Pregnancy Hypertension, January 2018, Elsevier

    Dr parvin mirmiran

  39. High dietary intake of aromatic amino acids increases risk of hypertension

    Article • Journal of the American Society of Hypertension, January 2018, Elsevier

    Dr parvin mirmiran

  40. Breast-Milk Iodine Concentrations and Iodine Levels of Infants According to the Iodine Status of the Country of Residence: A Systematic Review and Meta-Analysis

    Article • Thyroid, January 2018, Mary Ann Liebert Inc

    Dr parvin mirmiran

  41. Dietary L-Arginine Intakes and the Risk of Metabolic Syndrome : A 6-Year Follow-Up in Tehran Lipid and Glucose Study

    Article • Preventive Nutrition and Food Science, December 2017, The Korean Society of Food Science and Nutrition

    Dr parvin mirmiran

  42. Factors associated with pre-diabetes in Tehranian men and women: A structural equations modeling

    Article • PLoS ONE, December 2017, PLOS

    Dr parvin mirmiran

  43. Dietary amino acids and incidence of hypertension: A principle component analysis approach

    Article • Scientific Reports, December 2017, Springer Science + Business Media

    Dr parvin mirmiran

  44. The interaction of fat mass and obesity associated gene polymorphisms and dietary fiber intake in relation to obesity phenotypes

    Article • Scientific Reports, December 2017, Springer Science + Business Media

    Dr parvin mirmiran

  45. Genetic variations of cholesteryl ester transfer protein and diet interactions in relation to lipid profiles and coronary heart disease: a systematic review

    Article • Nutrition & Metabolism, December 2017, Springer Science + Business Media

    Dr parvin mirmiran

  46. Congenital Malformations in Infants of Mothers Undergoing Assisted Reproductive Technologies: A Systematic Review and Meta-analysis Study

    Article • Journal of Preventive Medicine and Public Health, November 2017, Korean Society for Preventive Medicine (KAMJE)

    Dr parvin mirmiran

  47. The Nitrate-Independent Blood Pressure–Lowering Effect of Beetroot Juice: A Systematic Review and Meta-Analysis

    Article • Advances in Nutrition, November 2017, Oxford University Press (OUP)

    Dr parvin mirmiran

  48. Habitual dietary intake of fatty acids are associated with leptin gene expression in subcutaneous and visceral adipose tissue of patients without diabetes

    Article • Prostaglandins Leukotrienes and Essential Fatty Acids, November 2017, Elsevier

    Dr parvin mirmiran

  49. Association Between Adipokines Levels with Inflammatory Bowel Disease (IBD): Systematic Reviews

    Article • Digestive Diseases and Sciences, October 2017, Springer Science + Business Media

    Dr parvin mirmiran

  50. Mediterranean Dietary Pattern Adherence Modify the Association between FTO Genetic Variations and Obesity Phenotypes

    Article • Nutrients, September 2017, MDPI AG

    Dr parvin mirmiran

  51. Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study

    Article • Nutrients, September 2017, MDPI AG

    Dr parvin mirmiran

  52. Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients

    Article • Nutrients, September 2017, MDPI AG

    Dr parvin mirmiran

  53. Dietary Protein and Amino Acid Profiles in Relation to Risk of Dysglycemia: Findings from a Prospective Population-Based Study

    Article • Nutrients, September 2017, MDPI AG

    Dr parvin mirmiran

  54. Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults

    Article • Journal of Hypertension, September 2017, Wolters Kluwer Health

    Dr parvin mirmiran

  55. Longitudinal Associations of High-Fructose Diet with Cardiovascular Events and Potential Risk Factors: Tehran Lipid and Glucose Study

    Article • Nutrients, August 2017, MDPI AG

    Dr parvin mirmiran

  56. Adherence to Mediterranean diet can reduce the risk of obesity in people with genetic predisposition to obesity

    Article • August 2017, Springer Science + Business Media

    Dr parvin mirmiran

  57. Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran Lipid and Glucose Study

    Article • Zeitschrift für Ernährungswissenschaft, July 2017, Springer Science + Business Media

    Dr parvin mirmiran

  58. High-sulforaphane broccoli sprout powder reduces serum nitric oxide metabolites in Helicobacter pylori infected patients

    Article • Journal of Functional Foods, July 2017, Elsevier

    Dr parvin mirmiran

  59. Is apelin gene expression and concentration affected by dietary intakes? A systematic review

    Article • Critical Reviews in Food Science and Nutrition, June 2017, Taylor & Francis

    Dr parvin mirmiran

  60. Some dietary factors can modulate the effect of the zinc transporters 8 polymorphism on the risk of metabolic syndrome

    Article • Scientific Reports, May 2017, Springer Science + Business Media

    Dr parvin mirmiran

  61. Psychometric Properties of a Developed Questionnaire to Assess Knowledge, Attitude and Practice Regarding Vitamin D (D-KAP-38)

    Article • Nutrients, May 2017, MDPI AG

    Dr parvin mirmiran

  62. Association of PPAR gamma gene expression with dietary intake of fat and oil among non-diabetic subjects

    Article • Endocrine Abstracts, May 2017, Bioscientifica

    Dr parvin mirmiran

  63. The association of anthropometric measurements and PPAR-[gamma] gene expression among healthy adult subjects

    Article • Endocrine Abstracts, May 2017, Bioscientifica

    Dr parvin mirmiran

  64. Dietary intake of linoleic, linolenic, oleic, and arachidonic acid PPAR-gamma gene expression in visceral and subcutaneous adipose tissue among healthy subjects

    Article • Endocrine Abstracts, May 2017, Bioscientifica

    Dr parvin mirmiran

  65. Predictors of incident obesity phenotype in nonobese healthy adults

    Article • European Journal of Clinical Investigation, April 2017, Wiley

    Dr Golaleh Asghari, Farhad Hosseinpanah, Dr parvin mirmiran

  66. A systematic review of diet quality indices in relation to obesity

    Article • British Journal Of Nutrition, April 2017, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  67. Camel Milk Has Beneficial Effects on Diabetes Mellitus: A Systematic Review

    Article • International Journal of Endocrinology and Metabolism, March 2017, Kowsar Medical Institute

    Dr parvin mirmiran

  68. Pre-Pregnancy Fast Food Consumption Is Associated with Gestational Diabetes Mellitus among Tehranian Women

    Article • Nutrients, March 2017, MDPI AG

    Dr parvin mirmiran

  69. Can an Educational Intervention Improve Iodine Nutrition Status in Pregnant Women? A Randomized Controlled Trial

    Article • Thyroid, March 2017, Mary Ann Liebert Inc

    Dr parvin mirmiran, Dr Fazlollah Ghofranipour

  70. Western dietary pattern increases risk of cardiovascular disease in Iranian adults: a prospective population-based study

    Article • Applied Physiology Nutrition and Metabolism, March 2017, Canadian Science Publishing

    Dr parvin mirmiran

  71. Rationale and Design of a Genetic Study on Cardiometabolic Risk Factors: Protocol for the Tehran Cardiometabolic Genetic Study (TCGS)

    Article • JMIR Research Protocols, February 2017, JMIR Publications Inc.

    Dr parvin mirmiran

  72. The Effects of Iodine Fortified Milk on the Iodine Status of Lactating Mothers and Infants in an Area with a Successful Salt Iodization Program: A Randomized Controlled Trial

    Article • Nutrients, February 2017, MDPI AG

    Dr parvin mirmiran

  73. Diet and Risk of Endometriosis: A Systematic Review and Meta-Analysis Study

    Article • Iranian Red Crescent Medical Journal, February 2017, Kowsar Medical Institute

    Dr parvin mirmiran

  74. The association between Dietary Approaches to Stop Hypertension and incidence of chronic kidney disease in adults: the Tehran Lipid and Glucose Study

    Article • Nephrology Dialysis Transplantation, February 2017, Oxford University Press (OUP)

    Dr parvin mirmiran

  75. Psychometric Properties of a Developed Questionnaire to Assess Knowledge, Attitude and Practice (KAP) Regarding Vitamin D Nutrition

    Article • February 2017, MDPI AG

    Dr parvin mirmiran

  76. A Narrative Review of Obesity and Its Associated Complications in Iranian Women

    Article • Women’s Health Bulletin, January 2017, Kowsar Medical Institute

    Dr parvin mirmiran

  77. Beneficial Effects of Inorganic Nitrate/Nitrite on Vascular Function and Blood Pressure in Diabetes

    Article • January 2017, Springer Science + Business Media

    Dr parvin mirmiran

  78. Adherence to the dietary approaches to stop hypertension trial (DASH) diet is inversely associated with incidence of insulin resistance in adults: the Tehran lipid and glucose study

    Article • Journal of Clinical Biochemistry and Nutrition, January 2017, The Society for Free Radical Research Japan

    Dr parvin mirmiran

  79. Vitamin C intake modify the impact of dietary nitrite on the incidence of type 2 diabetes: A 6-year follow-up in Tehran Lipid and Glucose Study

    Article • Nitric Oxide, January 2017, Elsevier

    Dr parvin mirmiran

  80. Maternal Dietary Patterns and Gestational Diabetes Risk: A Case-Control Study

    Article • Journal of Diabetes Research, January 2017, Hindawi Publishing Corporation

    Dr parvin mirmiran, Nila Ghanei

  81. Association between Dietary Intakes of Nitrate and Nitrite and the Risk of Hypertension and Chronic Kidney Disease: Tehran Lipid and Glucose Study

    Article • Nutrients, December 2016, MDPI AG

    Dr parvin mirmiran

  82. Inflammatory Properties of Diet and Glucose-Insulin Homeostasis in a Cohort of Iranian Adults

    Article • Nutrients, November 2016, MDPI AG

    Dr parvin mirmiran

  83. A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study

    Article • Nutrients, November 2016, MDPI AG

    Dr parvin mirmiran

  84. Neonatal thyrotropin concentration and iodine nutrition status of mothers: a systematic review and meta-analysis

    Article • American Journal of Clinical Nutrition, November 2016, Oxford University Press (OUP)

    Dr parvin mirmiran

  85. Reply

    Article • The Journal of Pediatrics, November 2016, Elsevier

    Dr parvin mirmiran

  86. The association between nutritional exposures and metabolic syndrome in the Tehran Lipid and Glucose Study (TLGS): a cohort study

    Article • Public Health, November 2016, Elsevier

    Dr parvin mirmiran

  87. Comparison of the Association of Excess Weight on Health Related Quality of Life of Women with Polycystic Ovary Syndrome: An Age- and BMI-Matched Case Control Study

    Article • PLoS ONE, October 2016, PLOS

    Dr parvin mirmiran

  88. Low carbohydrate diet is associated with reduced risk of metabolic syndrome in Tehranian adults

    Article • International Journal of Food Sciences and Nutrition, October 2016, Taylor & Francis

    Dr parvin mirmiran

  89. A visceral adiposity index-related dietary pattern and the cardiometabolic profiles in women with polycystic ovary syndrome

    Article • Clinical Nutrition, October 2016, Elsevier

    Dr parvin mirmiran

  90. Dietary Advanced Glycation End Products and Risk of Chronic Kidney Disease

    Article • Journal of Renal Nutrition, September 2016, Elsevier

    Dr parvin mirmiran

  91. Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents

    Article • Nutrients, August 2016, MDPI AG

    Dr parvin mirmiran

  92. Adherence to the Mediterranean diet is associated with reduced risk of incident chronic kidney diseases among Tehranian adults

    Article • Hypertension Research, August 2016, Springer Science + Business Media

    Dr parvin mirmiran

  93. A Review of Nutritional Status in Iranian Population

    Article • Focus on Sciences, August 2016, Nova Explore Publications Inc.

    Dr parvin mirmiran

  94. Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats

    Article • Journal of Food Composition and Analysis, August 2016, Elsevier

    Dr parvin mirmiran

  95. Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study

    Article • Journal of Renal Nutrition, July 2016, Elsevier

    Dr parvin mirmiran

  96. Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern Is Associated with Reduced Incidence of Metabolic Syndrome in Children and Adolescents

    Article • The Journal of Pediatrics, July 2016, Elsevier

    Dr parvin mirmiran

  97. Association between Dietary Acid Load and Insulin Resistance: Tehran Lipid and Glucose Study

    Article • Preventive Nutrition and Food Science, June 2016, The Korean Society of Food Science and Nutrition

    Dr parvin mirmiran

  98. Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study

    Article • Nephrology, June 2016, Wiley

    Dr parvin mirmiran

  99. Socio-Behavioral Factors Associated with Overweight and Central Obesity in Tehranian Adults: a Structural Equation Model

    Article • International Journal of Behavioral Medicine, June 2016, Springer Science + Business Media

    Dr parvin mirmiran

  100. The Relationship Between Occupation Transition Status and Metabolic Syndrome in Adult Women: Tehran Lipid and Glucose Study

    Article • Metabolic Syndrome and Related Disorders, June 2016, Mary Ann Liebert Inc

    Dr parvin mirmiran

  101. The Association of Dietary l-Arginine Intake and Serum Nitric Oxide Metabolites in Adults: A Population-Based Study

    Article • Nutrients, May 2016, MDPI AG

    Dr parvin mirmiran

  102. The effect of interaction between Melanocortin-4 receptor polymorphism and dietary factors on the risk of metabolic syndrome

    Article • Nutrition & Metabolism, May 2016, Springer Science + Business Media

    Dr parvin mirmiran

  103. Micronutrient Intakes and Incidence of Chronic Kidney Disease in Adults: Tehran Lipid and Glucose Study

    Article • Nutrients, April 2016, MDPI AG

    Dr parvin mirmiran

  104. Food intake patterns are associated with the risk of impaired glucose and insulin homeostasis: a prospective approach in the Tehran Lipid and Glucose Study

    Article • Public Health Nutrition, April 2016, Cambridge University Press

    Prof Hassan Mozaffari-Khosravi, Dr parvin mirmiran

  105. Consumption of nitrate containing vegetables and the risk of chronic kidney disease: Tehran Lipid and Glucose Study

    Article • Renal Failure, April 2016, Taylor & Francis

    Dr parvin mirmiran

  106. Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study

    Article • Nutrition & Metabolism, March 2016, Springer Science + Business Media

    Dr parvin mirmiran

  107. Serum nitric oxide is associated with the risk of chronic kidney disease in women: Tehran lipid and glucose study

    Article • Scandinavian Journal of Clinical and Laboratory Investigation, March 2016, Taylor & Francis

    Dr parvin mirmiran

  108. Factors Influencing Physical Activity in Women with Polycystic Ovary Syndrome in Comparison to Eumenorrheic Non Hirsute Women

    Article • Global Journal of Health Science, February 2016, Canadian Center of Science and Education

    Dr parvin mirmiran

  109. Can postpartum maternal urinary iodine be used to estimate iodine nutrition status of newborns?

    Article • British Journal Of Nutrition, February 2016, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  110. Dietary consumption of advanced glycation end products and risk of metabolic syndrome

    Article • International Journal of Food Sciences and Nutrition, February 2016, Taylor & Francis

    Dr parvin mirmiran

  111. Comparison of Dietary Intake between Polycystic Ovary Syndrome Women and Controls

    Article • Global Journal of Health Science, February 2016, Canadian Center of Science and Education

    Dr parvin mirmiran

  112. Is the metabolic syndrome inversely associates with butter, non-hydrogenated- and hydrogenated-vegetable oils consumption: Tehran lipid and glucose study

    Article • Diabetes Research and Clinical Practice, February 2016, Elsevier

    Dr parvin mirmiran

  113. Instability of different adolescent metabolic syndrome definitions tracked into early adulthood metabolic syndrome: Tehran Lipid and Glucose Study (TLGS)

    Article • Pediatric Diabetes, January 2016, Wiley

    Farhad Hosseinpanah, Dr parvin mirmiran

  114. Association of dietary carotenoids and the incidence of insulin resistance in adults: Tehran lipid and glucose study

    Article • Nutrition & Dietetics, January 2016, Wiley

    Dr parvin mirmiran

  115. Nutritional Interventions to Reduce Cardiovascular Risk Factors: An Iranian Perspective

    Article • International Journal of Nutrition and Food Sciences, January 2016, Science Publishing Group

    Dr parvin mirmiran

  116. Nitrate-nitrite-nitrosamines exposure and the risk of type 1 diabetes: A review of current data

    Article • World Journal of Diabetes, January 2016, Baishideng Publishing Group Co., Limited (formerly WJG Press)

    Dr parvin mirmiran

  117. Study of Nuts and Dried Fruits Consumption in Adolescents in Relation to Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study

    Article • International Journal of Nutrition and Food Sciences, January 2016, Science Publishing Group

    Dr parvin mirmiran

  118. Effects of pomegranate seed oil on metabolic state of patients with Type 2 diabetes mellitus

    Article • International Journal of Preventive Medicine, January 2016, Medknow

    Dr parvin mirmiran

  119. Prediction of metabolic syndrome by a high intake of energy-dense nutrient-poor snacks in Iranian children and adolescents

    Article • Pediatric Research, December 2015, Springer Science + Business Media

    Dr parvin mirmiran

  120. Effect of Different Obesity Phenotypes on Incidence of Chronic Kidney Disease in Tehranian Adults

    Article • Journal of the American College of Nutrition, December 2015, Taylor & Francis

    Dr parvin mirmiran

  121. Iodine Status in Pregnant Women, Lactating Mothers, and Newborns in an Area with More Than Two Decades of Successful Iodine Nutrition

    Article • Biological Trace Element Research, December 2015, Springer Science + Business Media

    Dr parvin mirmiran

  122. Dietary insulin load and insulin index are associated with the risk of insulin resistance: a prospective approach in tehran lipid and glucose study

    Article • Journal of Diabetes & Metabolic Disorders, December 2015, Springer Science + Business Media

    Dr parvin mirmiran

  123. Dietary phytochemical index and the risk of insulin resistance and β-cell dysfunction: a prospective approach in Tehran lipid and glucose study

    Article • International Journal of Food Sciences and Nutrition, November 2015, Taylor & Francis

    Dr parvin mirmiran

  124. Serum nitric oxide metabolites are associated with the risk of hypertriglyceridemic-waist phenotype in women: Tehran Lipid and Glucose Study

    Article • Nitric Oxide, November 2015, Elsevier

    Dr parvin mirmiran

  125. Association of Dietary Proportions of Macronutrients with Visceral Adiposity Index: Non-Substitution and Iso-Energetic Substitution Models in a Prospective Study

    Article • Nutrients, October 2015, MDPI AG

    Dr parvin mirmiran

  126. Lentil Sprouts Effect on Serum Lipids of Overweight and Obese Patients with Type 2 Diabetes

    Article • Health Promotion Perspectives, October 2015, International Society for Phytocosmetic Scicences

    Dr parvin mirmiran

  127. Paradoxical association of dairy intake between men and women with the incidence of hypertension: A three-year follow up in Tehran Lipid and Glucose Study

    Article • Nutrition & Dietetics, October 2015, Wiley

    Dr parvin mirmiran

  128. Fast Food Intake Increases the Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose Study

    Article • PLoS ONE, October 2015, PLOS

    Dr parvin mirmiran

  129. Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies

    Article • Health Promotion Perspectives, October 2015, International Society for Phytocosmetic Scicences

    Dr parvin mirmiran

  130. Heating Process in Pasteurization and not in Sterilization Decreases the Iodine Concentration of Milk

    Article • International Journal of Endocrinology and Metabolism, October 2015, Kowsar Medical Institute

    Dr parvin mirmiran

  131. Determinants of parathyroid hormone response to vitamin D supplementation: a systematic review and meta-analysis of randomised controlled trials

    Article • British Journal Of Nutrition, September 2015, Cambridge University Press

    Dr Sakineh Shab-Bidar, Dr parvin mirmiran

  132. Consumption of nitrate-containing vegetables is inversely associated with hypertension in adults: a prospective investigation from the Tehran Lipid and Glucose Study

    Article • Journal of Nephrology, September 2015, Springer Science + Business Media

    Dr parvin mirmiran

  133. “Adolescent metabolic phenotypes and early adult metabolic syndrome: Tehran lipid and glucose study”

    Article • Diabetes Research and Clinical Practice, August 2015, Elsevier

    Dr parvin mirmiran

  134. Consumption of sugar sweetened beverage is associated with incidence of metabolic syndrome in Tehranian children and adolescents

    Article • Nutrition & Metabolism, July 2015, Springer Science + Business Media

    Dr parvin mirmiran

  135. Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study

    Article • Journal of Health Population and Nutrition, July 2015, Springer Science + Business Media

    Dr parvin mirmiran

  136. Estimation of Vitamin D Intake Based on a Scenario for Fortification of Dairy Products with Vitamin D in a Tehranian Population, Iran

    Article • Journal of the American College of Nutrition, July 2015, Taylor & Francis

    Dr parvin mirmiran

  137. The Association of Polymorphisms in Leptin/Leptin Receptor Genes and Ghrelin/Ghrelin Receptor Genes With Overweight/Obesity and the Related Metabolic Disturbances: A Review

    Article • International Journal of Endocrinology and Metabolism, July 2015, Kowsar Medical Institute

    Dr parvin mirmiran

  138. The Association of Dairy Intake With Metabolic Syndrome and Its Components in Adolescents: Tehran Lipid and Glucose Study

    Article • International Journal of Endocrinology and Metabolism, July 2015, Kowsar Medical Institute

    Dr parvin mirmiran

  139. Probiotics as beneficial agents in the management of diabetes mellitus: a systematic review

    Article • Diabetes/Metabolism Research and Reviews, July 2015, Wiley

    Dr parvin mirmiran

  140. A Longitudinal Study of Adherence to the Mediterranean Dietary Pattern and Metabolic Syndrome in a Non-Mediterranean Population

    Article • International Journal of Endocrinology and Metabolism, July 2015, Kowsar Medical Institute

    Dr parvin mirmiran

  141. metabolic syndrome

    Article • Nutrition & Dietetics, June 2015, Wiley

    Dr Golaleh Asghari, Dr parvin mirmiran

  142. Non-soya legume-based therapeutic lifestyle change diet reduces inflammatory status in diabetic patients: a randomised cross-over clinical trial

    Article • British Journal Of Nutrition, June 2015, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  143. What are the main barriers to healthy eating among families? A qualitative exploration of perceptions and experiences of Tehranian men

    Article • Appetite, June 2015, Elsevier

    Dr parvin mirmiran

  144. Iodine Nutrition Status in Lactating Mothers Residing in Countries with Mandatory and Voluntary Iodine Fortification Programs: An Updated Systematic Review

    Article • Thyroid, June 2015, Mary Ann Liebert Inc

    Dr parvin mirmiran

  145. Beneficial effects of inorganic nitrate/nitrite in type 2 diabetes and its complications

    Article • Nutrition & Metabolism, May 2015, Springer Science + Business Media

    Dr parvin mirmiran

  146. Associations between dairy products consumption and risk of type 2 diabetes: Tehran lipid and glucose study

    Article • International Journal of Food Sciences and Nutrition, May 2015, Taylor & Francis

    Dr parvin mirmiran

  147. The impact of the socio-demographic and lifestyle factors on central obesity and overweight status using structural equation modelling: Tehran Lipid and Glucose Study

    Article • Endocrine Abstracts, May 2015, Bioscientifica

    Dr parvin mirmiran

  148. Is dietary nitrate/nitrite exposure a risk factor for development of thyroid abnormality? A systematic review and meta-analysis

    Article • Nitric Oxide, May 2015, Elsevier

    Dr parvin mirmiran

  149. Changes of metabolic syndrome and its components in early adolescents through a 9.9 year community-based lifestyle intervention: Tehran Lipid and Glucose Study

    Article • Endocrine Abstracts, May 2015, Bioscientifica

    Dr parvin mirmiran

  150. High-fat dairy is inversely associated with the risk of hypertension in adults: Tehran lipid and glucose study

    Article • International Dairy Journal, April 2015, Elsevier

    Dr parvin mirmiran

  151. Exercise-Induced Oxidative Stress and Dietary Antoxidative

    Article • Asian Journal of Sports Medicine, February 2015, Kowsar Medical Institute

    Dr parvin mirmiran

  152. Dietary patterns interact with APOA1/APOC3 polymorphisms to alter the risk of the metabolic syndrome: the Tehran Lipid and Glucose Study

    Article • British Journal Of Nutrition, February 2015, Cambridge University Press

    Dr parvin mirmiran

  153. Knowledge and Perceptions of Obesity Prevention and Consumption of Fruits and Vegetables among High School Girl Students in Shahr-e-kord

    Article • British Journal of Medicine and Medical Research, January 2015, Sciencedomain International

    Dr parvin mirmiran

  154. Author's response re. “Predictors of the incidence of metabolic syndrome in general inhabitants”

    Article • Nutrition, January 2015, Elsevier

    Dr parvin mirmiran

  155. Relationship of food security with Type 2 diabetes and its risk factors in Tehranian adults

    Article • International Journal of Preventive Medicine, January 2015, Medknow

    Dr parvin mirmiran

  156. Helicobacter pyloriStool Antigen Levels and Serological Biomarkers of Gastric Inflammation are Associated with Cardio-Metabolic Risk Factors in Type 2 Diabetic Patients

    Article • Endocrinology and Metabolism, January 2015, Korean Endocrine Society (KAMJE)

    Dr parvin mirmiran

  157. Sugar-Sweetened Beverage Consumption Is Associated with Metabolic Syndrome in Iranian Adults: Tehran Lipid and Glucose Study

    Article • Endocrinology and Metabolism, January 2015, Korean Endocrine Society (KAMJE)

    Dr parvin mirmiran

  158. Associations between Dietary Acid-Base Load and Cardiometabolic Risk Factors in Adults: The Tehran Lipid and Glucose Study

    Article • Endocrinology and Metabolism, January 2015, Korean Endocrine Society (KAMJE)

    Dr parvin mirmiran

  159. Effect of Camel Milk on Blood Sugar and Lipid Profile of Patients With Type 2 Diabetes: A Pilot Clinical Trial

    Article • International Journal of Endocrinology and Metabolism, November 2014, Kowsar Medical Institute

    Dr parvin mirmiran

  160. Anti-Hyperglycemic and Insulin Sensitizer Effects of Turmeric and Its Principle Constituent Curcumin

    Article • International Journal of Endocrinology and Metabolism, October 2014, Kowsar Medical Institute

    Dr Azita Hekmatdoost, Dr parvin mirmiran

  161. Dietary Patterns and Non Communicable Disease Among Iranian Women: A Systematic Review

    Article • Women’s Health Bulletin, September 2014, Kowsar Medical Institute

    Dr parvin mirmiran

  162. Association of Marital Status and Marital Transition WithMetabolic Syndrome: Tehran Lipid and Glucose Study

    Article • International Journal of Endocrinology and Metabolism, September 2014, Kowsar Medical Institute

    Dr parvin mirmiran

  163. Dietary Intake, Changes in Lipid Parameters and the Risk of Hypertriglyceridemia: A Prospective Approach in the Tehran Lipid and Glucose Study

    Article • International Journal for Vitamin and Nutrition Research, August 2014, Hogrefe Publishing Group

    Dr parvin mirmiran

  164. Alterations in Food Group Intakes and Subsequent Weight Changes in Adults: Tehran Lipid and Glucose Study

    Article • International Journal of Endocrinology and Metabolism, July 2014, Kowsar Medical Institute

    Dr parvin mirmiran

  165. Dietary Fat Intake and Its Relationship with Serum Lipid Profiles in Tehranian Adolescents

    Article • Journal of Food and Nutrition Research, June 2014, Science and Education Publishing Co., Ltd.

    Ms Firoozeh Hosseini-Esfahani, Miss sahar Mohseni Takalloo, Dr parvin mirmiran

  166. Factors Influencing Menarcheal Age: Results From the Cohort of Tehran Lipid and Glucose Study

    Article • International Journal of Endocrinology and Metabolism, June 2014, Kowsar Medical Institute

    Dr parvin mirmiran

  167. Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study

    Article • Journal of Nephrology, June 2014, Springer Science + Business Media

    Dr parvin mirmiran

  168. Effects of energy-dense nutrient-poor snacks on the incidence of metabolic syndrome: A prospective approach in Tehran Lipid and Glucose Study

    Article • Nutrition, May 2014, Elsevier

    Dr parvin mirmiran

  169. Metabolic Syndrome and its Association with Healthy Eating Index-2005 in Adolescents: Tehran Lipid and Glucose Study

    Article • Journal of Food and Nutrition Research, April 2014, Science and Education Publishing Co., Ltd.

    Ms Firoozeh Hosseini-Esfahani, Miss sahar Mohseni Takalloo, Dr parvin mirmiran

  170. Mothers’ behaviour contributes to suboptimal iodine status of family members: findings from an iodine-sufficient area

    Article • Public Health Nutrition, April 2014, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  171. Complementary and alternative medicinal effects of broccoli sprouts powder on Helicobacter pylori eradication rate in type 2 diabetic patients: A randomized clinical trial

    Article • Journal of Functional Foods, March 2014, Elsevier

    Dr parvin mirmiran

  172. Western Dietary Pattern Interaction with APOC3 Polymorphism in the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study

    Article • Lifestyle Genomics, January 2014, Karger Publishers

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  173. Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review

    Article • World Journal of Diabetes, January 2014, Baishideng Publishing Group Co., Limited (formerly WJG Press)

    Dr parvin mirmiran

  174. Lipid Accumulation Product Is Associated with Insulin Resistance, Lipid Peroxidation, and Systemic Inflammation in Type 2 Diabetic Patients

    Article • Endocrinology and Metabolism, January 2014, Korean Endocrine Society (KAMJE)

    Dr parvin mirmiran

  175. A comparative study of broccoli sprouts powder and standard triple therapy on cardiovascular risk factors following H.pylori eradication: a randomized clinical trial in patients with type 2 diabetes

    Article • Journal of Diabetes & Metabolic Disorders, January 2014, Springer Science + Business Media

    Dr parvin mirmiran

  176. Leemoo, a Dietary Assessment and Nutritional Planning Software, Using Fuzzy Logic

    Article • International Journal of Endocrinology and Metabolism, October 2013, Kowsar Medical Institute

    Dr parvin mirmiran

  177. Iodine Nutrition Status and Knowledge, Attitude, and Behavior in Tehranian Women Following 2 Decades Without Public Education

    Article • Journal of Nutrition Education and Behavior, September 2013, Elsevier

    Dr parvin mirmiran

  178. Designing Fuzzy Algorithms to Develop Healthy Dietary Pattern

    Article • International Journal of Endocrinology and Metabolism, July 2013, Kowsar Medical Institute

    Dr parvin mirmiran

  179. The Effect of Community-Based Education for Lifestyle Intervention on The Prevalence of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study

    Article • International Journal of Endocrinology and Metabolism, July 2013, Kowsar Medical Institute

    Dr parvin mirmiran

  180. Potential Efficacy of Broccoli Sprouts as a Unique Supplement for Management of Type 2 Diabetes and Its Complications

    Article • Journal of Medicinal Food, May 2013, Mary Ann Liebert Inc

    Dr parvin mirmiran

  181. Dietary Quality among Tehranian Adults in Relation to Lipid Profile: Findings from the Tehran Lipid and Glucose Study

    Article • Journal of Health Population and Nutrition, April 2013, Springer Science + Business Media

    Dr parvin mirmiran

  182. Dietary polyphenols and metabolic syndrome among Iranian adults

    Article • International Journal of Food Sciences and Nutrition, April 2013, Taylor & Francis

    Dr parvin mirmiran

  183. Dietary intakes of zinc and copper and cardiovascular risk factors in Tehranian adults: Tehran Lipid and Glucose Study

    Article • Nutrition & Dietetics, April 2013, Wiley

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  184. Intake of Dairy Products, Calcium, Magnesium, and Phosphorus in Childhood and Age at Menarche in the Tehran Lipid and Glucose Study

    Article • PLoS ONE, February 2013, PLOS

    Dr parvin mirmiran

  185. Dietary polyphenols as potential nutraceuticals in management of diabetes: a review

    Article • Journal of Diabetes & Metabolic Disorders, January 2013, Springer Science + Business Media

    Dr parvin mirmiran

  186. Secular trends in size at birth of Iranian neonates: Meta-analyses of published and unpublished studies

    Article • Annals of Human Biology, November 2012, Taylor & Francis

    Dr parvin mirmiran

  187. Which Food Patterns Are Predictors of Obesity in Tehranian Adults?

    Article • Journal of Nutrition Education and Behavior, November 2012, Elsevier

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  188. Nutritional Management of Disturbances in Lipoprotein Concentrations

    Article • October 2012, IntechOpen

    Dr parvin mirmiran

  189. Effects of broccoli sprout with high sulforaphane concentration on inflammatory markers in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

    Article • Journal of Functional Foods, October 2012, Elsevier

    Dr parvin mirmiran

  190. Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults

    Article • Nutrition, September 2012, Elsevier

    Dr parvin mirmiran

  191. Does a text messaging intervention improve knowledge, attitudes and practice regarding iodine deficiency and iodized salt consumption?

    Article • Public Health Nutrition, July 2012, Cambridge University Press

    Dr parvin mirmiran

  192. Broccoli sprouts powder could improve serum triglyceride and oxidized LDL/LDL-cholesterol ratio in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

    Article • Diabetes Research and Clinical Practice, June 2012, Elsevier

    Dr parvin mirmiran

  193. Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial

    Article • International Journal of Food Sciences and Nutrition, April 2012, Taylor & Francis

    Dr parvin mirmiran

  194. Eighteen Years of Continuously Sustained Elimination of Iodine Deficiency in the Islamic Republic of Iran: The Vitality of Periodic Monitoring

    Article • Thyroid, April 2012, Mary Ann Liebert Inc

    Dr parvin mirmiran

  195. Dietary protein intake is associated with favorable cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study

    Article • Nutrition Research, March 2012, Elsevier

    Dr parvin mirmiran

  196. Dietary trends in the Middle East and North Africa: an ecological study (1961 to 2007)

    Article • Public Health Nutrition, February 2012, Cambridge University Press

    Dr parvin mirmiran

  197. Survivin gene polymorphism association with papillary thyroid carcinoma

    Article • Pathology - Research and Practice, February 2012, Elsevier

    Dr parvin mirmiran

  198. Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study

    Article • British Journal Of Nutrition, January 2012, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  199. Magnesium intake and prevalence of metabolic syndrome in adults: Tehran Lipid and Glucose Study

    Article • Public Health Nutrition, January 2012, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  200. Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study

    Article • Nutrition & Metabolism, January 2012, Springer Science + Business Media

    Dr parvin mirmiran

  201. Adult Height and Risk of Coronary Heart Disease: Tehran Lipid and Glucose Study

    Article • Journal of Epidemiology, January 2012, Japan Epidemiological Association

    Dr parvin mirmiran

  202. Validity and reliability of the Iranian version of the Pediatric Quality of Life Inventory™ 4.0 (PedsQL™) Generic Core Scales in children

    Article • Health and Quality of Life Outcomes, January 2012, Springer Science + Business Media

    Dr parvin mirmiran

  203. Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study

    Article • Nutrition & Metabolism, January 2012, Springer Science + Business Media

    Dr parvin mirmiran

  204. Eighteen years of continuously sustained elimination of iodine deficiency in the Islamic Republic of Iran: The vitality of periodic monitoring

    Article • Thyroid, December 2011, Mary Ann Liebert Inc

    Dr parvin mirmiran

  205. Effect of pomegranate seed oil on serum TNF-α level in dyslipidemic patients

    Article • International Journal of Food Sciences and Nutrition, November 2011, Taylor & Francis

    Dr parvin mirmiran

  206. Inverse association between fruit, legume, and cereal fiber and the risk of metabolic syndrome: Tehran Lipid and Glucose Study

    Article • Diabetes Research and Clinical Practice, November 2011, Elsevier

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  207. Dietary fatty acid composition and metabolic syndrome in Tehranian adults

    Article • Nutrition, October 2011, Elsevier

    Ms Firoozeh Hosseini-Esfahani, Dr Azita Hekmatdoost, Dr parvin mirmiran

  208. A qualitative difference. Patients’ views of hospital food service in Iran

    Article • Appetite, October 2011, Elsevier

    Dr parvin mirmiran

  209. Dietary fructose and risk of metabolic syndrome in adults: Tehran Lipid and Glucose study

    Article • Nutrition & Metabolism, July 2011, Springer Science + Business Media

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  210. Validity and reliability of a nutrition screening tool in hospitalized patients

    Article • Nutrition, June 2011, Elsevier

    Dr parvin mirmiran

  211. Dietary Fructose and Risk of Metabolic Syndrome in Adults: Tehran Lipid and Glucose Study

    Article • June 2011, Endocrine Society

    Dr parvin mirmiran

  212. Dietary differences between elderly Iranians living in Sweden and Iran a cross-sectional comparative study

    Article • BMC Public Health, May 2011, Springer Science + Business Media

    Dr parvin mirmiran

  213. Does Dietary Intake by Tehranian Adults Align with the 2005 Dietary Guidelines for Americans? Observations from the Tehran Lipid and Glucose Study

    Article • Journal of Health Population and Nutrition, May 2011, Springer Science + Business Media

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  214. Does the diet of Tehranian adults ensure compliance with nutritional targets? Observations from the Tehran Lipid and Glucose Study

    Article • Public Health Nutrition, April 2011, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  215. Trends in Risk Factors for Cardiovascular Disease Among Iranian Adolescents: The Tehran Lipid and Glucose Study, 1999–2008

    Article • Journal of Epidemiology, January 2011, Japan Epidemiological Association

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  216. Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study

    Article • Metabolism, December 2010, Elsevier

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  217. Evaluation of Iodine Nutritional Status in Tehran, Iran: Iodine Deficiency Within Iodine Sufficiency

    Article • Thyroid, December 2010, Mary Ann Liebert Inc

    Dr parvin mirmiran

  218. SEASONAL VARIATION OF NEONATAL TRANSIENT HYPERTHYROTROPINEMIA IN TEHRAN PROVINCE, 1998–2005

    Article • Chronobiology International, October 2010, Taylor & Francis

    Dr parvin mirmiran

  219. Performance of different definitions of metabolic syndrome for children and adolescents in a 6-year follow-up: Tehran Lipid and Glucose Study (TLGS)

    Article • Diabetes Research and Clinical Practice, September 2010, Elsevier

    Dr parvin mirmiran

  220. Reduction in Incidence of Type 2 Diabetes by Lifestyle Intervention in a Middle Eastern Community

    Article • American Journal of Preventive Medicine, June 2010, Elsevier

    Dr parvin mirmiran

  221. Waist circumference has heterogeneous impact on development of diabetes in different populations: Longitudinal comparative study between Australia and Iran

    Article • Diabetes Research and Clinical Practice, April 2010, Elsevier

    Dr parvin mirmiran

  222. Effect of pomegranate seed oil on hyperlipidaemic subjects: a double-blind placebo-controlled clinical trial

    Article • British Journal Of Nutrition, March 2010, Cambridge University Press

    Dr parvin mirmiran

  223. Nutritional Knowledge, Attitude and Practice of Tehranian Adults and Their Relation to Serum Lipid and Lipoproteins: Tehran Lipid and Glucose Study

    Article • Annals of Nutrition and Metabolism, January 2010, Karger Publishers

    Ms Firoozeh Hosseini-Esfahani, Nasrin Omidvar , Dr parvin mirmiran

  224. Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

    Article • Journal of Epidemiology, January 2010, Japan Epidemiological Association

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  225. Trends of obesity and abdominal obesity in Tehranian adults: a cohort study

    Article • BMC Public Health, November 2009, Springer Science + Business Media

    Dr parvin mirmiran

  226. Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

    Article • Public Health Nutrition, October 2009, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  227. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study

    Article • Nutrition, May 2009, Elsevier

    Dr parvin mirmiran

  228. Breaking the poverty/malnutrition cycle in Africa and the Middle East

    Article • Nutrition Reviews, May 2009, Oxford University Press (OUP)

    Dr parvin mirmiran

  229. Fruit and vegetable consumption and risk factors for cardiovascular disease

    Article • Metabolism, April 2009, Elsevier

    Dr parvin mirmiran

  230. Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II

    Article • Current Controlled Trials in Cardiovascular Medicine, January 2009, Springer Science + Business Media

    Dr parvin mirmiran

  231. Familial Aggregation of the Metabolic Syndrome: Tehran Lipid and Glucose Study

    Article • Annals of Nutrition and Metabolism, January 2009, Karger Publishers

    Dr parvin mirmiran

  232. A prospective study of determinants of the metabolic syndrome in adults

    Article • Nutrition Metabolism and Cardiovascular Diseases, October 2008, Elsevier

    Dr parvin mirmiran

  233. Is migration to Sweden associated with increased prevalence of risk factors for cardiovascular disease?

    Article • European Journal of Cardiovascular Prevention & Rehabilitation, February 2008, SAGE Publications

    Dr parvin mirmiran

  234. Intrafamilial Associations of Lipid Profiles and the Role of Nutrition: The Tehran Lipid and Glucose Study

    Article • Annals of Nutrition and Metabolism, January 2008, Karger Publishers

    Dr parvin mirmiran

  235. The Effect of Type of Delivery and Povidone-Iodine Application at Delivery on Cord Dried-Blood-Specimen Thyrotropin Level and the Rate of Hyperthyrotropinemia in Mature and Normal-Birth-Weight Neonates Residing in an Iodine-Replete Area: Report of Tehr...

    Article • Thyroid, November 2007, Mary Ann Liebert Inc

    Dr parvin mirmiran, Elizabeth Pearce

  236. Assessment of thyroid function and urinary and breast milk iodine concentrations in healthy newborns and their mothers in Tehran

    Article • Clinical Endocrinology, August 2007, Wiley

    Dr parvin mirmiran, Elizabeth Pearce

  237. Dietary behaviour of Tehranian adolescents does not accord with their nutritional knowledge

    Article • Public Health Nutrition, May 2007, Cambridge University Press

    Dr parvin mirmiran

  238. Particle size of LDL is affected by the National Cholesterol Education Program (NCEP) step II diet in dyslipidaemic adolescents

    Article • British Journal Of Nutrition, April 2007, Cambridge University Press

    Dr parvin mirmiran

  239. Transient Neonatal Hypothyroidism is Associated with Elevated Serum Anti-Thyroglobulin Antibody Levels in Newborns and Their Mothers

    Article • The Journal of Pediatrics, March 2007, Elsevier

    Dr parvin mirmiran

  240. Better dietary adherence and weight maintenance achieved by a long-term moderate-fat diet

    Article • British Journal Of Nutrition, February 2007, Cambridge University Press

    Dr parvin mirmiran

  241. Dietary diversity score and cardiovascular risk factors in Tehranian adults

    Article • Public Health Nutrition, September 2006, Cambridge University Press

    Professor Ahmad Esmaillzadeh, Dr parvin mirmiran

  242. Dietary Diversity within Food Groups: An Indicator of Specific Nutrient Adequacy in Tehranian Women

    Article • Journal of the American College of Nutrition, August 2006, Taylor & Francis

    Dr parvin mirmiran

  243. Independent and inverse association of hip circumference with metabolic risk factors in Tehranian adult men

    Article • Preventive Medicine, May 2006, Elsevier

    Dr parvin mirmiran

  244. Larger hip circumference independently contributed to reduced metabolic risks in Tehranian adult women

    Article • International Journal of Cardiology, April 2006, Elsevier

    Professor Ahmad Esmaillzadeh, Dr parvin mirmiran

  245. High Prevalence of the Metabolic Syndrome in Iranian Adolescents*

    Article • Obesity, March 2006, Wiley

    Professor Ahmad Esmaillzadeh, Dr parvin mirmiran

  246. Comparative evaluation of anthropometric measures to predict cardiovascular risk factors in Tehranian adult women

    Article • Public Health Nutrition, February 2006, Cambridge University Press

    Professor Ahmad Esmaillzadeh, Dr parvin mirmiran

  247. Prevalence of the Hypertriglyceridemic Waist Phenotype in Iranian Adolescents

    Article • American Journal of Preventive Medicine, January 2006, Elsevier

    Professor Ahmad Esmaillzadeh, Dr parvin mirmiran

  248. Clustering of metabolic abnormalities in adolescents with the hypertriglyceridemic waist phenotype

    Article • American Journal of Clinical Nutrition, January 2006, Oxford University Press (OUP)

    Dr parvin mirmiran

  249. Metabolic abnormalities identified by anthropometric measures in elderly men

    Article • American Journal of Clinical Nutrition, January 2006, Oxford University Press (OUP)

    Dr parvin mirmiran

  250. Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults

    Article • American Journal of Clinical Nutrition, September 2005, Oxford University Press (OUP)

    Dr parvin mirmiran

  251. Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults

    Article • American Journal of Clinical Nutrition, September 2005, Oxford University Press (OUP)

    Dr parvin mirmiran

  252. Is there an independent association between waist-to-hip ratio and cardiovascular risk factors in overweight and obese women?

    Article • International Journal of Cardiology, May 2005, Elsevier

    Dr parvin mirmiran

  253. Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults

    Article • American Journal of Clinical Nutrition, January 2005, Oxford University Press (OUP)

    Dr parvin mirmiran

  254. Trends in Overweight, Obesity and Central Fat Accumulation among Tehranian Adults between 1998–1999 and 2001–2002: Tehran Lipid and Glucose Study

    Article • Annals of Nutrition and Metabolism, January 2005, Karger Publishers

    Dr parvin mirmiran

  255. Evaluation of the impact of an iodine supplementation programme on severely iodine-deficient schoolchildren with hypothyroidism

    Article • Public Health Nutrition, September 2003, Cambridge University Press

    Dr parvin mirmiran

  256. An interim report of the pilot study of screening for congenital hypothyroidism in Tehran and Damavand using cord blood spot samples

    Article • European Journal of Pediatrics, January 2003, Springer Science + Business Media

    Dr parvin mirmiran

  257. Association of educational level and marital status with dietary intake and cardiovascular risk factors in Tehranian adults: Tehran lipid and glucose study (TLGS)

    Article • Nutrition Research, December 2002, Elsevier

    Dr parvin mirmiran

  258. The Relation Between Serum Ferritin and Goiter, Urinary Iodine and Thyroid Hormone Concentration

    Article • International Journal for Vitamin and Nutrition Research, October 2002, Hogrefe Publishing Group

    Dr parvin mirmiran

  259. Dietary Factors and Body Mass Index in a Group of Iranian Adolescents: Tehran Lipid and Glucose Study-2

    Article • International Journal for Vitamin and Nutrition Research, March 2001, Hogrefe Publishing Group

    Dr parvin mirmiran

  260. Risk profile of Tehran inhabitants: Interim report from Tehran lipid and glucose study (TLGS)

    Article • Diabetes Research and Clinical Practice, September 2000, Elsevier

    Dr parvin mirmiran