All Stories

  1. A Content Analysis of Food References in Television Programming Specifically Targeting Viewing Audiences Aged 11 to 14 Years

    Article • Journal of Nutrition Education and Behavior, January 2014, Elsevier

    Dr Mary G Roseman

  2. Relationships among grocery nutrition label users and consumers’ attitudes and behavior toward restaurant menu labeling

    Article • Appetite, December 2013, Elsevier

    Dr Mary G Roseman

  3. A Study of Consumers' Intention to Purchase Ethnic Food When Eating at Restaurants

    Article • Journal of Foodservice Business Research, July 2013, Taylor & Francis

    Dr Mary G Roseman

  4. A Content Analysis of Kindergarten-12th Grade School-based Nutrition Interventions: Taking Advantage of Past Learning

    Article • Journal of Nutrition Education and Behavior, January 2011, Elsevier

    Dr Mary G Roseman

  5. Associations between Parental Limits, School Vending Machine Purchases, and Soft Drink Consumption among Kentucky Middle School Students

    Article • Journal of Nutrition Education and Behavior, March 2010, Elsevier

    Dr Mary G Roseman

  6. Examination of Weight Status and Dietary Behaviors of Middle School Students in Kentucky

    Article • Journal of the American Dietetic Association, July 2007, Elsevier

    Dr Mary G Roseman

  7. The Comparative Study of the Culinary Curriculum Between Taiwan and USA

    Article • Journal of Culinary Science & Technology, December 2006, Taylor & Francis

    Dr Mary G Roseman

  8. Changing Times: Consumers Choice of Ethnic Foods When Eating at Restaurants

    Article • Journal of Hospitality & Leisure Marketing, July 2006, The Haworth Press

    Dr Mary G Roseman

  9. A Culinary Approach to Healthy Menu Items

    Article • Journal of Culinary Science & Technology, June 2006, Taylor & Francis

    Dr Mary G Roseman

  10. A Study of Consumers' Response to Quick Service Restaurants' Healthy Menu Items

    Article • Journal of Foodservice Business Research, February 2006, Taylor & Francis

    Dr Mary G Roseman

  11. Consumer Confidence Regarding the Safety of the US Food Supply

    Article • International Journal of Hospitality & Tourism Administration, January 2006, Taylor & Francis

    Dr Mary G Roseman

  12. Consumer Opinion on Smoking Bans and Predicted Impact on Restaurant Frequency

    Article • International Journal of Hospitality & Tourism Administration, January 2006, Taylor & Francis

    Dr Mary G Roseman

  13. An Exploratory Study of Quick Service Restaurants' Changing Menus

    Article • Journal of Nutrition in Recipe & Menu Development, March 2005, Taylor & Francis

    Dr Mary G Roseman