All Stories

  1. Food Restriction in Anorexia Nervosa in the Light of Modern Learning Theory: A Narrative Review
  2. The Role of Associative Learning in Current Paradigm Shifts in Eating Disorder Research and Clinical Practice
  3. Associative learning and high-level cognitive processes in the control of food-related behaviors
  4. Discrimination of sweet‐fat ingredients in people with weight‐ and eating‐related problems using a signal detection theory
  5. Implicit and explicit measures of the sensory and hedonic analysis of beer: The role of tasting expertise
  6. Comparison between discrete and continuous analysis of facial expressions, elicited by bitter‐tasting beverages in overweight and healthy‐weight individuals
  7. Stimulus Reward Value Interacts with Training-induced Plasticity in Inhibitory Control
  8. Nahrungsvermeidung versus Nahrungsaversion bei restriktiven Essstörungen
  9. Effects of familiarization on odor hedonic responses and food choices in children with autism spectrum disorders
  10. Age-Adapted Stress Task in Preschoolers Does not Lead to Uniform Stress Responses
  11. Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index
  12. Self-reported emotion regulation difficulties are associated with mood but not with the biological stress response to thin ideal exposure
  13. How Does Food Taste in Anorexia and Bulimia Nervosa? A Protocol for a Quasi-Experimental, Cross-Sectional Design to Investigate Taste Aversion or Increased Hedonic Valence of Food in Eating Disorders
  14. Emotional eating is related with temperament but not with stress biomarkers in preschool children
  15. Physiological stress response to an age-adapted stress task in preschoolers and its potential determinants
  16. Visual attention to food cues is differentially modulated by gustatory-hedonic and post-ingestive attributes
  17. Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage
  18. Is sensory-specific satiety for a bitter-sweet infusion modulated by context?
  19. Preferences for bitter foods
  20. Disentangling the Effect of Valence and Arousal on Judgments Concerning Moral Transgressions
  21. Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats
  22. Facial affective reactions to bitter-tasting foods and body mass index in adults
  23. Motivational control of latent inhibition in flavor preference conditioning
  24. Associative and occasion-setting properties of contextual cues in flavor–nutrient learning in rats
  25. Posttraining flavor exposure in hungry rats after simultaneous conditioning with a nutrient converts the CS into a conditioned inhibitor
  26. Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor
  27. Understanding the use and misuse of alcohol from adolescence to adulthood via animal models.