All Stories

  1. The Coevolution of Tourism and Agriculture

    Article • Gastronomy and Tourism, August 2020, Cognizant Communication Corporation

    Professor Anne-Mette Hjalager

  2. Conspicuous non-consumption in tourism: Non-innovation or the innovation of nothing?

    Article • Tourist Studies, December 2019, SAGE Publications

    Professor Anne-Mette Hjalager

  3. Capacity-, system- and mission-oriented innovation policies in tourism – characteristics, measurement and prospects

    Article • Journal of Policy Research in Tourism Leisure and Events, April 2019, Taylor & Francis

    Professor Anne-Mette Hjalager

  4. The translocal fluidity of rural grassroots festivals in the network society

    Article • Social & Cultural Geography, February 2019, Taylor & Francis

    Grzegorz Kwiatkowski, Professor Anne-Mette Hjalager

  5. Volunteering and collaborative governance innovation in the Wadden Sea National Park

    Article • Current Issues in Tourism, February 2019, Taylor & Francis

    Grzegorz Kwiatkowski, Professor Anne-Mette Hjalager

  6. Tourists' Foraging for Oysters: A Governance Innovation Perspective

    Article • Gastronomy and Tourism, April 2018, Cognizant Communication Corporation

    Professor Anne-Mette Hjalager

  7. Rural–urban business partnerships—Towards a new trans-territorial logic

    Article • Local Economy The Journal of the Local Economy Policy Unit, February 2017, SAGE Publications

    Professor Anne-Mette Hjalager

  8. Tourism value chains revisited and applied to rural well-being tourism

    Article • Tourism Planning & Development, February 2016, Taylor & Francis

    Professor Anne-Mette Hjalager

  9. Case Study INNOTOUR: Providing Open Innovation in Tourism Education, Research and Business Development

    Article • January 2016, Springer Science + Business Media

    Professor Anne-Mette Hjalager

  10. Informing regional food innovation through lead user experiments

    Article • British Food Journal, November 2015, Emerald

    Professor Anne-Mette Hjalager, Pia Heike Johansen

  11. Scholarly Creativity and Contributions to the Development in Tourism and Gastronomy: The Nature of Editorial Coincidence

    Article • Gastronomy and Tourism, July 2015, Cognizant Communication Corporation

    Professor Anne-Mette Hjalager

  12. Who Controls Tourism Innovation Policy? The Case of Rural Tourism

    Article • Tourism Analysis, October 2014, Cognizant Communication Corporation

    Professor Anne-Mette Hjalager

  13. Innovations in well-being tourism in the Nordic countries

    Article • Current Issues in Tourism, November 2012, Taylor & Francis

    Professor Anne-Mette Hjalager

  14. Innovation policies for tourism

    Article • International Journal of Tourism Policy, January 2012, Inderscience Publishers

    Professor Anne-Mette Hjalager

  15. A Typology of Travellers based on their Propensity to go online before, during and after the Trip

    Article • January 2012, Springer Science + Business Media

    Professor Anne-Mette Hjalager

  16. User-driven Innovation in Tourism—A Review of Methodologies

    Article • Journal of Quality Assurance in Hospitality & Tourism, October 2011, Taylor & Francis

    Professor Anne-Mette Hjalager

  17. Trade and Value Developments in the Danish Second-Home Sector: Implications for Tourism Policies

    Article • Tourism Economics, June 2011, SAGE Publications

    Mrs Rikke Falkner Ibsen, Professor Anne-Mette Hjalager

  18. Regional Innovation Systems: The Case of Angling Tourism

    Article • Tourism Geographies, June 2010, Taylor & Francis

    Professor Anne-Mette Hjalager

  19. A review of innovation research in tourism

    Article • Tourism Management, February 2010, Elsevier

    Professor Anne-Mette Hjalager

  20. Changing Approaches Towards Open Education, Innovation and Research in Tourism

    Article • Journal of Hospitality and Tourism Management, January 2010, Elsevier

    Professor Anne-Mette Hjalager

  21. Innovations in travel medicine and the progress of tourism—Selected narratives

    Article • Technovation, September 2009, Elsevier

    Professor Anne-Mette Hjalager

  22. The illegal economy in the restaurant sector in Denmark

    Article • Tourism and Hospitality Research, July 2008, Nature

    Professor Anne-Mette Hjalager

  23. Stages in the economic globalization of tourism

    Article • Annals of Tourism Research, April 2007, Elsevier

    Professor Anne-Mette Hjalager

  24. Innovation in Tourism from a Welfare State Perspective

    Article • Scandinavian Journal of Hospitality and Tourism, May 2005, Taylor & Francis

    Professor Anne-Mette Hjalager

  25. Global Tourism Careers? Opportunities and Dilemmas Facing Higher Education in Tourism

    Article • Journal of Hospitality Leisure Sport & Tourism Education, October 2003, Elsevier

    Professor Anne-Mette Hjalager

  26. Managers of SMEs – career shifts, inter‐industry mobility and wages

    Article • Career Development International, June 2003, Emerald

    Professor Anne-Mette Hjalager

  27. Repairing innovation defectiveness in tourism

    Article • Tourism Management, October 2002, Elsevier

    Professor Anne-Mette Hjalager

  28. Quality in tourism through the empowerment of tourists

    Article • Managing Service Quality, August 2001, Emerald

    Professor Anne-Mette Hjalager

  29. Tourism employment: contingent work or professional career?

    Article • Employee Relations, April 2001, Emerald

    Professor Anne-Mette Hjalager

  30. Tourism Destinations and the Concept of Industrial Districts

    Article • Tourism and Hospitality Research, October 2000, SAGE Publications

    Professor Anne-Mette Hjalager

  31. Food for tourists—determinants of an image

    Article • International Journal of Tourism Research, July 2000, Wiley

    Professor Anne-Mette Hjalager

  32. Organisational ecology in the Danish restaurant sector

    Article • Tourism Management, June 2000, Elsevier

    Professor Anne-Mette Hjalager

  33. Consumerism and Sustainable Tourism

    Article • Journal of Travel & Tourism Marketing, January 2000, Taylor & Francis

    Professor Anne-Mette Hjalager

  34. Food for tourists?determinants of an image

    Article • International Journal of Tourism Research, January 2000, Wiley

    Professor Anne-Mette Hjalager

  35. The ecology of organizations in Danish tourism: A regional labour perspective

    Article • Tourism Geographies, May 1999, Taylor & Francis

    Professor Anne-Mette Hjalager

  36. Structural constraints on organizational and interorganizational learning in the restaurant sector

    Article • The Learning Organization, December 1998, Emerald

    Professor Anne-Mette Hjalager

  37. Environmental regulation of tourism: impact on business innovation

    Article • Progress in Tourism and Hospitality Research, March 1998, Wiley

    Professor Anne-Mette Hjalager

  38. Labour subsidies for the cultural sector: extent and impacts

    Article • International Journal of Manpower, November 1997, Emerald

    Professor Anne-Mette Hjalager

  39. Innovation patterns in sustainable tourism

    Article • Tourism Management, February 1997, Elsevier

    Professor Anne-Mette Hjalager

  40. Tourism and the Environm ent: The Innovation Connection

    Article • Journal of Sustainable Tourism, December 1996, Taylor & Francis

    Professor Anne-Mette Hjalager

  41. Agricultural diversification into tourism

    Article • Tourism Management, March 1996, Elsevier

    Professor Anne-Mette Hjalager

  42. Why no entrepreneurs? Lifemodes, everyday life, and unemploymentstrategies in an underdeveloped region

    Article • Entrepreneurship and Regional Development, January 1989, Taylor & Francis

    Professor Anne-Mette Hjalager

  43. Disruptive and sustaining innovations: the case of rural tourism

    Article • Edward Elgar Publishing

    Professor Anne-Mette Hjalager

  44. Robust Innovation Anchors in Rural Wellbeing Tourism

    Article • IGI Global

    Professor Anne-Mette Hjalager